Breakfast is said to be the most important meal of the day. Therefore, Zambian Breakfast food is surely an important part of the country’s cuisine. Different kinds of foods are served for breakfast in Zambia but in this article, we’ll only be exploring the 10 popular Zambian breakfast foods.
Porridge with or without Groundnuts
Porridge is a popular breakfast food in Zambia, particularly among children.
It can be made from a variety of grains, including maize, sorghum, and millet.
Groundnuts, also known as peanuts, are often added to the porridge for extra protein and flavor.
Buns or Rolls
Buns made with yeast and bread rolls are popular Zambian breakfast foods.
They can be eaten with butter, jam , eggs or just as they are.
They are usually sold in local bakeries.
Samp
Samp is a traditional Zambian breakfast food made from dried corn kernels that have been stamped and chopped until broken but not as fine as Mealie-meal.
It is usually served with peanut butter or milk.
You can find the recipe here.
Sweet Potatoes/Boiled or Fried
Sweet potatoes are another popular Zambian breakfast food.
They can be boiled, fried, or roasted and are often served with tea or coffee.
Sweet potatoes are a good source of carbohydrates and can provide a sustained release of energy throughout the day.
Bread
Bread is a Zambian breakfast food that is quite popular. It is typically served with tea or coffee and is sometimes toasted.
It is usually served with jam or butter or on its own. Others also throw in some eggs, bacon, sausage and baked beans to make it a full English breakfast.
There are many different types of bread available in Zambia, including white bread, brown bread, and sweet bread, all which are made by local bakeries.
Scones
Scones are a popular Zambian breakfast food, particularly among people who like to bake.
They are typically sweet. Scones are often served with tea or coffee and are a great way to start the day.
You can find the recipe here.
Vitumbuwa/Fritters
Vitumbuwa, also known as fritters, are a popular breakfast food in Zambia.
They are made from a mixture of flour, sugar, and yeast and are typically deep-fried until golden brown.
Vitumbuwa are often served with tea or coffee.
You can find the recipe here
Boiled Pumpkins or Maize
Boiled pumpkins or maize are a popular breakfast food in Zambia, particularly when they are in season.
They are typically boiled until soft and then served with tea or coffee.
Pumpkins are a good source of vitamins and minerals, making them a healthy breakfast option.
Rice with Sugar or Milk
Rice with sugar or milk is a popular Zambian breakfast food, particularly among children.
It is a good source of carbohydrates and energy.
Nshima
Nshima is a traditional Zambian dish made from white maize flour.
It is typically served with a relish made from vegetables, meat, or fish.
Nshima is a staple food in Zambia and is often eaten for lunch, and dinner.
However, others also enjoy it for breakfast especially on weekends. Sometimes , leftover nshima can be eaten for breakfast and re-heated.
This type is referred to as “Chimbala”.
In conclusion, there are a lot of foods that are eaten for breakfast in Zambia and these are just among some of the popular ones.
