Baked Smashed Potatoes with Herbs

Elevate your potato game with these irresistible Baked Smashed Potatoes with Herbs.

Crispy on the outside, fluffy on the inside, and infused with the fragrant aroma of fresh herbs, these smashed potatoes are a deliciously addictive side dish that pairs perfectly with any meal.

Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own as a tasty snack, these potatoes are sure to impress your family and guests.

Let’s dive into the recipe and learn how to make these crispy delights in your own kitchen.

Baked Smashed Potatoes
Photo by ninafirsova via canva pro


  • 1 kg baby potatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Boil the Potatoes:
    • Place the baby potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
    • Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
  3. Prepare the Herb Oil:
    • In a small saucepan, heat the olive oil over medium heat. Add the minced garlic, chopped rosemary, and chopped thyme to the saucepan.
    • Cook the herbs and garlic in the oil for 1-2 minutes, stirring constantly, until fragrant. Remove the saucepan from the heat and set aside.
  4. Smash the Potatoes:
    • Once the potatoes are cooked, drain them and let them cool slightly. Place the potatoes on the prepared baking sheet.
    • Using a potato masher or the back of a fork, gently press down on each potato until it is flattened but still holds together.
  5. Season the Potatoes:
    • Brush each smashed potato generously with the herb-infused olive oil mixture. Make sure to coat both sides of the potatoes.
    • Season the potatoes with salt and black pepper to taste.
  6. Bake the Potatoes:
    • Transfer the baking sheet to the preheated oven and bake the smashed potatoes for 20-25 minutes, or until they are golden brown and crispy around the edges.
  7. Garnish and Serve:
    • Once the potatoes are done baking, remove them from the oven and transfer them to a serving platter.
    • Garnish the Baked Smashed Potatoes with fresh parsley, if desired, and serve hot as a delightful side dish or snack.
See also  Grilled Champignon Mushrooms

Why You’ll Love This Recipe:

  • Crispy and Flavorful: These Baked Smashed Potatoes are crispy on the outside, fluffy on the inside, and bursting with the savory aroma of fresh herbs and garlic.
  • Easy to Make: With simple ingredients and minimal prep work, this recipe is easy enough for beginner cooks and perfect for busy weeknights or casual gatherings.
  • Customizable: You can customize the recipe by using your favorite herbs or adding additional seasonings to suit your taste preferences.
  • Versatile: These potatoes are a versatile side dish that pairs well with a wide variety of main courses, making them a perfect addition to any meal.

Baked Smashed Potatoes with Herbs are a delicious and satisfying side dish that’s perfect for any occasion.

Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own as a tasty snack, these crispy potatoes are sure to be a hit with everyone at the table.

So why not give this recipe a try and add a touch of herb-infused goodness to your next meal?