Savor the rich and aromatic flavors of this delicious Beef Curry recipe, perfect for warming up chilly evenings or impressing guests with its bold and satisfying taste.
Made with tender beef, aromatic spices, and a rich tomato-based sauce, this curry is a celebration of comforting flavors and wholesome ingredients.
Whether served with steamed rice, naan bread, or roti, this Beef Curry is sure to become a staple in your culinary repertoire.
Let’s dive into the recipe and learn how to create this irresistible dish that’s perfect for any occasion.
Ingredients:
- 500g beef stew meat, cubed
- 2 onions, finely chopped
- 3 tomatoes, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit lengthwise (adjust to taste)
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 4-5 whole cloves
- 2-3 whole cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon Kashmiri red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Marinate the Beef:
- In a large bowl, combine the cubed beef with the minced garlic, grated ginger, slit green chilies, ground coriander, ground turmeric, Kashmiri red chili powder, garam masala, and salt. Mix well to coat the beef evenly with the spices. Cover and marinate in the refrigerator for at least 30 minutes, or preferably overnight for deeper flavor.
- Sear the Beef:
- Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the marinated beef cubes to the hot oil in batches, making sure not to overcrowd the pot. Sear the beef cubes on all sides until browned. Remove the seared beef cubes from the pot and set aside.
- Prepare the Curry Base:
- In the same pot, add the chopped onions and sauté until they turn golden brown.
- Add the chopped tomatoes to the pot and cook until they soften and release their juices, about 5-6 minutes.
- Add the cinnamon stick, whole cloves, whole cardamom pods, and cumin seeds to the pot. Stir well to toast the spices for a minute.
- Slow Cook the Curry:
- Return the seared beef cubes to the pot, along with any juices that have accumulated. Stir well to combine with the onion-tomato mixture.
- Add enough water to cover the beef cubes, then bring the mixture to a gentle simmer.
- Cover the pot with a lid and let the beef curry simmer over low heat for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
- Adjust Seasoning:
- Taste the beef curry and adjust the seasoning with salt and additional spices, if needed, according to your preference.
- Finish and Serve:
- Garnish the Beef Curry with fresh cilantro leaves.
- Serve hot with steamed rice, naan bread, or roti.
Why You’ll Love This Recipe:
- Rich and Flavorful: Slow-cooked beef combined with aromatic spices and a rich tomato-based sauce creates a curry that’s bursting with flavor and depth.
- Comforting and Satisfying: This hearty dish is perfect for cozy nights in or for feeding a hungry crowd with its comforting and satisfying taste.
- Make-Ahead Friendly: The beef curry can be made ahead of time and tastes even better the next day as the flavors have had time to develop and intensify.
- Versatile: You can customize the level of spiciness and adjust the ingredients according to your taste preferences, making it suitable for everyone, from spice enthusiasts to those with milder tastes.
Beef Curry is a classic comfort food dish that’s perfect for anyone craving the rich and aromatic flavors of Indian cuisine.
With its tender beef and aromatic spices, it’s sure to become a favorite in your recipe collection.
So why not treat yourself to this irresistible beef curry tonight?
