Beef Massaman Curry

If you’re a fan of Thai cuisine or looking to expand your culinary horizons, then beef Massaman curry is a must-try dish! This rich and fragrant curry hails from Thailand and is known for its unique blend of flavors, combining tender beef, creamy coconut milk, and a medley of spices.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let’s delve into the world of Thai cuisine and learn how to make this delicious beef Massaman curry.

Beef massaman curry
Photo by icon0.com

Ingredients:

  • 1 pound beef stew meat, cut into bite-sized pieces
  • 2 tablespoons Massaman curry paste
  • 1 can (14 ounces) coconut milk
  • 1 onion, thinly sliced
  • 2 potatoes, peeled and diced
  • 1 carrot, peeled and sliced
  • 1/4 cup roasted peanuts
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 3-4 cardamom pods
  • 2-3 bay leaves
  • Cooking oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Heat a tablespoon of cooking oil in a large pot over medium heat. Add the Massaman curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.
  2. Add the beef stew meat to the pot and season with salt and pepper. Cook until the meat is browned on all sides, about 5-6 minutes.
  3. Pour in the coconut milk and stir to combine. Add the sliced onion, diced potatoes, sliced carrot, roasted peanuts, fish sauce, brown sugar, cinnamon stick, cardamom pods, and bay leaves to the pot. Stir well to incorporate all the ingredients.
  4. Bring the curry to a simmer, then reduce the heat to low and cover the pot with a lid. Allow the curry to cook gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
  5. Once the beef Massaman curry is cooked to perfection, remove the cinnamon stick, cardamom pods, and bay leaves from the pot. Taste and adjust the seasoning if necessary, adding more salt, pepper, or brown sugar as desired.
  6. Serve the beef Massaman curry hot, garnished with fresh cilantro if desired. Enjoy this flavorful Thai dish with steamed rice or naan bread.
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Why You’ll Love This Recipe:

  1. Exotic Flavors: Beef Massaman curry is renowned for its complex blend of spices, including cinnamon, cardamom, and Massaman curry paste, which creates a symphony of flavors that will tantalize your taste buds.
  2. Comforting and Satisfying: This hearty curry is perfect for warming you up on chilly nights or satisfying your craving for comfort food.
  3. Versatile: While traditionally made with beef, you can easily customize this recipe by using chicken, lamb, or tofu to suit your dietary preferences.
  4. Nutritious and Delicious: Packed with protein, vitamins, and healthy fats from the beef and coconut milk, this dish is as nutritious as it is delicious.

Beef Massaman curry is a delicious and comforting dish that brings the flavors of Thailand straight to your kitchen. With its rich and fragrant sauce and tender pieces of beef, it’s sure to become a new favorite in your recipe repertoire.

So why not spice up your dinner routine and give this mouthwatering curry a try?

Your taste buds will thank you!