Beef Roulade

Elevate your culinary skills and impress your guests with this exquisite beef roulade recipe!

Perfect for special occasions or elegant dinner parties, this dish features tender beef rolls filled with a flavorful stuffing, creating a symphony of tastes and textures in every bite.

Whether served as a centerpiece for a holiday feast or as a sophisticated main course for a dinner soirée, this beef roulade is sure to leave a lasting impression.

Let’s dive into the recipe and learn how to create this gourmet delight that’s bound to delight your taste buds and elevate your dining experience.

Beef Roulade
Photo by Yuri Iluhin via canva


For the Beef:

  • 4 slices of beef sirloin or flank steak, about 1/4 inch thick
  • Salt and pepper to taste
  • 2 tablespoons Dijon mustard

For the Stuffing:

  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

For Cooking:

  • 2 tablespoons olive oil
  • 1 cup beef broth or red wine
  • 1 tablespoon tomato paste
  • Fresh thyme sprigs for garnish (optional)


  1. Preheat your oven to 350°F (175°C).
  2. To prepare the beef slices, lay them flat on a cutting board and season both sides with salt and pepper. Spread a thin layer of Dijon mustard over each slice.
  3. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 2-3 minutes.
  4. Add the chopped mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
  5. Stir in the breadcrumbs, grated Parmesan cheese, and chopped parsley. Cook for an additional 2-3 minutes, stirring constantly, until the mixture is well combined and the breadcrumbs are toasted. Season with salt and pepper to taste.
  6. Remove the skillet from heat and let the stuffing mixture cool slightly.
  7. Spoon the stuffing mixture onto each beef slice, spreading it evenly across the surface.
  8. Roll up each beef slice tightly, starting from one end, to form a roulade. Secure the rolls with kitchen twine or toothpicks.
  9. In a large oven-safe skillet or roasting pan, heat 2 tablespoons of olive oil over medium-high heat. Add the beef roulades to the skillet and sear on all sides until browned, about 2-3 minutes per side.
  10. In a small bowl, whisk together beef broth or red wine and tomato paste. Pour the mixture into the skillet around the beef roulades.
  11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the beef is cooked to your desired doneness and the internal temperature reaches 145°F (63°C) for medium-rare.
  12. Once cooked, remove the beef roulades from the oven and let them rest for a few minutes before slicing.
  13. Remove the kitchen twine or toothpicks from the beef roulades and slice them into thick rounds.
  14. Serve the beef roulades hot, garnished with fresh thyme sprigs if desired, and accompanied by the pan juices spooned over the top.
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Why You’ll Love This Recipe:

  1. Gourmet Presentation: Beef roulades make an elegant and impressive main course for special occasions or dinner parties.
  2. Bursting with Flavor: The combination of tender beef, savory stuffing, and rich pan sauce creates a symphony of flavors that’s sure to tantalize your taste buds.
  3. Versatile: Customize the stuffing with your favorite ingredients, such as spinach, cheese, or herbs, to suit your taste preferences.
  4. Make-Ahead Option: You can prepare the beef roulades in advance and refrigerate them until ready to bake, making them a convenient option for entertaining.

Beef roulade is a gourmet dish that’s perfect for showcasing your culinary skills and wowing your guests.

With its tender beef, flavorful stuffing, and rich pan sauce, it’s a dish that’s sure to impress even the most discerning palates.

So why not treat yourself and your loved ones to this exquisite beef roulade recipe for your next special occasion?