Beef Stew with Potatoes

Warm your soul with the savory aroma of this classic Beef Stew with Potatoes recipe.

A hearty and comforting one-pot meal, this dish is a staple in many households around the world.

Tender chunks of beef, simmered in a rich and flavorful broth alongside hearty potatoes and aromatic vegetables, create a dish that is both satisfying and nourishing.

Perfect for chilly evenings or lazy weekends, Beef Stew with Potatoes is sure to become a family favorite.

Let’s dive into the recipe and learn how to make this comforting dish in your own kitchen.

 Beef Stew with Potatoes
Photo by Slawomir Fajer from Getty Images via canva pro


  • 1 kg beef stew meat, cut into bite-sized pieces
  • 4 large potatoes, peeled and diced
  • 2 carrots, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour (for thickening, optional)
  • Fresh parsley leaves for garnish


  1. Brown the Beef:
    • Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
    • Season the beef stew meat with salt and black pepper. Add the beef to the pot in batches, making sure not to overcrowd the pan, and brown on all sides. Remove the browned beef from the pot and set aside.
  2. Sauté Aromatics:
    • In the same pot, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
  3. Deglaze the Pot:
    • Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon or spatula.
  4. Add Tomato Paste and Spices:
    • Stir in tomato paste, dried thyme, dried rosemary, and bay leaves. Cook for another 1-2 minutes to allow the flavors to meld.
  5. Simmer the Stew:
    • Return the browned beef to the pot. Add diced potatoes, sliced carrots, and beef broth. Stir to combine all the ingredients.
  6. Cook Low and Slow:
    • Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let the stew simmer for 2-3 hours, or until the beef is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.
  7. Thicken the Stew (Optional):
    • If you prefer a thicker stew, you can mix 2 tablespoons of all-purpose flour with a little water to form a smooth paste. Stir the flour paste into the stew and simmer for an additional 10-15 minutes until the stew has thickened to your liking.
  8. Adjust Seasoning and Serve:
    • Taste the stew and adjust the seasoning with salt and pepper, if needed.
    • Remove the bay leaves from the pot before serving.
    • Garnish the Beef Stew with Potatoes with fresh parsley leaves and serve hot, accompanied by crusty bread or steamed rice.
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Why You’ll Love This Recipe:

  • Comforting and Nourishing: With tender beef, hearty potatoes, and aromatic vegetables, this stew is the ultimate comfort food that’s perfect for chilly days and cozy nights.
  • Easy to Make: Made with simple ingredients and minimal prep work, this recipe is easy enough for beginner cooks yet flavorful enough to satisfy seasoned chefs.
  • Versatile: You can customize the stew by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
  • Family-Friendly: Loved by both kids and adults alike, this Beef Stew with Potatoes is a crowd-pleaser that’s sure to become a regular feature on your dinner table.

Beef Stew with Potatoes is a timeless classic that brings comfort and warmth to any meal.

With its tender beef, hearty potatoes, and flavorful broth, this stew is a true crowd-pleaser that’s perfect for feeding a hungry family or enjoying as a comforting meal on your own.

So why not simmer a pot of this delicious stew on your stovetop and savor the comforting flavors of home-cooked goodness today?