Beef Stroganoff

When it comes to hearty and satisfying comfort food, few dishes can compete with the timeless appeal of beef stroganoff.

Originating from Russia and popularized around the world, this creamy and savory dish features tender strips of beef cooked in a rich and flavorful sauce, served over a bed of egg noodles or rice.

Whether you’re cooking for a family dinner or hosting a dinner party, beef stroganoff is sure to please even the pickiest of eaters.

Let’s dive into the recipe and discover how to make this classic dish that’s perfect for any occasion.

Beef Stroganoff
Photo by LeeAnnWhite from Getty Images


  • 1 pound beef sirloin, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Cooked egg noodles or rice, for serving


  1. In a large skillet, melt the butter over medium heat. Add the sliced beef to the skillet and cook until browned on all sides, about 5-6 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are softened and lightly browned, about 5 minutes.
  3. Sprinkle the flour over the cooked vegetables in the skillet and stir to combine. Cook for 1-2 minutes, until the flour is well incorporated and lightly toasted.
  4. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce thickens.
  5. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
  6. Return the cooked beef to the skillet and stir to coat it evenly with the creamy sauce. Allow the beef stroganoff to simmer gently for another 5-10 minutes, until the flavors are well blended and the beef is heated through.
  7. Serve the beef stroganoff hot over a bed of cooked egg noodles or rice. Garnish with chopped fresh parsley for a burst of color and flavor.
See also  How to Cook Kenyan Ugali

Why You’ll Love This Recipe:

  1. Comforting and Satisfying: Beef stroganoff is the epitome of comfort food, with its creamy sauce and tender pieces of beef that are sure to warm you up on even the coldest of days.
  2. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner cooks and seasoned chefs alike.
  3. Versatile: While traditionally served over egg noodles, beef stroganoff can also be enjoyed with rice, mashed potatoes, or even crusty bread for dipping.
  4. Crowd-Pleaser: Whether you’re cooking for a family dinner or entertaining guests, beef stroganoff is sure to be a hit with everyone at the table.

Beef stroganoff is a classic dish that never goes out of style.

With its rich and creamy sauce and tender beef, it’s the perfect meal to enjoy on a cozy night in or to impress your guests at your next dinner party.

So why not whip up a batch of this delicious comfort food tonight?

Your taste buds will love it!