Boiled Egg Curry

Delight your taste buds with the comforting flavors of this creamy boiled egg curry recipe!

Featuring tender boiled eggs bathed in a rich and aromatic gravy, this dish is a perfect blend of simplicity and flavor.

Whether served over steamed rice or paired with warm naan bread, this boiled egg curry is sure to become a comforting staple in your meal rotation.

Let’s explore the recipe and learn how to create this irresistible dish that’s perfect for any occasion.

Boiled egg curry
Photo by SUSANSAM from Getty Images via canva pro

Ingredients:

  • 6 hard-boiled eggs, peeled and halved
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tomatoes, diced
  • 1 cup plain yogurt
  • 1 cup water or vegetable broth
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan bread for serving

Instructions:

  1. Heat vegetable oil in a large skillet or pot over medium heat. Add the chopped onions and cook until softened and translucent, about 5-6 minutes.
  2. Add the minced garlic and grated ginger to the skillet, and cook for an additional 2-3 minutes, stirring constantly, until fragrant.
  3. Add the diced tomatoes to the skillet and cook until they begin to soften, about 5-6 minutes.
  4. Stir in the ground coriander, ground cumin, turmeric powder, paprika, and cayenne pepper. Cook for another 2-3 minutes to toast the spices and release their flavors.
  5. Add the hard-boiled eggs to the skillet and gently stir to coat them with the spice mixture.
  6. In a bowl, whisk together the plain yogurt and water (or vegetable broth) until smooth. Pour the mixture into the skillet and stir well to combine.
  7. Bring the curry to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.
  8. Season the curry with salt to taste. Adjust the seasoning if needed.
  9. Remove the skillet from heat and garnish the boiled egg curry with fresh cilantro leaves.
  10. Serve the creamy boiled egg curry hot, alongside cooked rice or warm naan bread.
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Why You’ll Love This Recipe:

  • Creamy and Comforting: The combination of tender boiled eggs and creamy curry sauce creates a comforting and satisfying dish that’s perfect for cozy nights in.
  • Quick and Easy: Ready in under 30 minutes, this boiled egg curry is perfect for busy weeknights when you’re short on time but craving something delicious.
  • Versatile: You can adjust the spice level and customize the ingredients to suit your taste preferences, making this curry adaptable to your liking.
  • Budget-Friendly: Made with simple and affordable ingredients, this boiled egg curry is a budget-friendly option for feeding your family without sacrificing flavor.

This creamy boiled egg curry is a delightful dish that’s sure to please even the pickiest of eaters.

With its rich and comforting flavors, it’s the perfect meal for any occasion.

So why not give this irresistible recipe a try and treat yourself to a comforting and satisfying meal tonight?