Candied Sweet Potatoes

Looking for the perfect side dish to complement your next family dinner or holiday feast? Look no further than this irresistible recipe for candied sweet potatoes with cinnamon and butter! Bursting with flavor and simple to make, these sweet potatoes are sure to become a favorite at your table.

Whether you’re a seasoned chef or a novice cook, this dish is guaranteed to impress. Let’s dive into the recipe and discover how to make these delicious candied sweet potatoes.

Candied Sweet Potatoes
Photo by from_my_point_of_view from Getty Images

Ingredients:

  • 4 large sweet potatoes, peeled and sliced into 1/4-inch rounds
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
  2. In a small bowl, combine the melted butter, brown sugar, cinnamon, and salt. Mix well until the sugar is dissolved and the ingredients are evenly combined.
  3. Place the sweet potato slices in the prepared baking dish, arranging them in a single layer.
  4. Pour the butter and sugar mixture over the sweet potatoes, making sure to coat each slice evenly.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized around the edges.
  7. Once the sweet potatoes are cooked through and golden brown, remove them from the oven and let them cool slightly before serving.
  8. Transfer the candied sweet potatoes to a serving dish and garnish with a sprinkle of additional cinnamon, if desired. Serve hot and enjoy!
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Why You’ll Love This Recipe:

  1. Flavorful Twist: The combination of sweet brown sugar, warm cinnamon, and rich butter creates a heavenly flavor profile that will have everyone coming back for seconds.
  2. Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.
  3. Crowd-Pleaser: Whether you’re serving these candied sweet potatoes as a side dish for dinner or as part of your holiday spread, they’re sure to be a hit with family and friends of all ages.
  4. Health Benefits: Sweet potatoes are not only delicious but also packed with nutrients like vitamins A and C, fiber, and antioxidants, making them a nutritious addition to any meal.

In conclusion, these candied sweet potatoes with cinnamon and butter are a delightful blend of sweet and savory flavors that will elevate any meal.

Whether you’re cooking for a crowd or just craving a comforting side dish, this recipe is sure to satisfy. So why wait? Head to the kitchen and whip up a batch of these delicious candied sweet potatoes today!