Get ready to indulge in the sweet, sticky, and savory flavors of Asian-style caramelized chicken wings! This recipe combines the perfect balance of East-meets-West flavors, with a hint of Asian-inspired spices and a drizzle of caramelized goodness.
These wings are perfect for snacking, entertaining, or as a main course. So, let’s dive into the recipe and explore the magic of caramelized chicken wings, Asian-style!
Ingredients
For the marinade:
– 2 pounds chicken wings
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
For the caramelized sauce:
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang
– 1 tablespoon sesame oil
– 1/4 teaspoon red pepper flakes (optional, for some heat)
For garnish:
– Sesame seeds
– Chopped scallions
– Fresh cilantro leaves
Instructions
Step 1: Prepare the Marinade
In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, ginger, sesame oil, and black pepper. Add the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Prepare the Caramelized Sauce
In a small saucepan, combine brown sugar, honey, soy sauce, rice vinegar, Gochujang, sesame oil, and red pepper flakes (if using). Whisk until the sugar dissolves, then bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens and caramelizes.
Step 3: Bake the Chicken Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, and spray with cooking spray. Remove the chicken wings from the marinade, allowing any excess to drip off. Arrange the wings on the prepared baking sheet in a single layer. Bake for 25-30 minutes, or until the wings are cooked through and slightly browned.
Step 4: Caramelize the Chicken Wings
Brush the caramelized sauce evenly over the baked chicken wings. Return the wings to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized and sticky. Remove the wings from the oven and let them cool slightly.
Step 5: Garnish and Serve
Sprinkle sesame seeds, chopped scallions, and fresh cilantro leaves over the caramelized chicken wings. Serve immediately and enjoy!
Tips and Variations
– For an extra crispy exterior, increase the oven temperature to broil (high) for the last 2-3 minutes of baking.
– To add some heat, sprinkle a pinch of red pepper flakes over the wings before serving.
– For a different flavor profile, substitute the Gochujang with sriracha or sambal oelek.
– To make the recipe more substantial, serve the caramelized chicken wings with steamed vegetables
These Asian-style caramelized chicken wings are a game-changer for any gathering or meal. With their sweet, sticky, and savory flavors, they’re sure to impress your friends and family. So, go ahead and give this recipe a try, and don’t be surprised if it becomes a new favorite!
