Chibwabwa is pumpkin leaves. it can be cooked with groundnuts when its both fresh and dry. in this recipe, we are going to learn how to cook dry chibwabwa with groundnuts. How to cook dry chibwabwa with groundnuts Ingredients Dry chibwabwa (3 cups) Raw Pounded groundnuts (powder)(1 1/2 cup) 1/4 teaspoon of Soda Some salt … Read more
Mintesa or Imintesa (Bemba language) are a type of fish common in Zambia. They are a type of Mormyrids fish and are very tasty both fresh and dry. In chinyanja language, they are called Tunyansi. In this recipe, we are going to learn how to cook dry mintesa with some gravy. How to cook … Read more
Caterpillars are a tasty African delicacy. They can be eaten as a snack or served with Nshima (pap) as relish. Here is a recipe on how to cook caterpillars. How to Cook Caterpillars Ingredients 1 cup of caterpillars (Mopane worms) 1 medium sized tomato (diced) 1 medium sized onion (chopped) Half a green pepper (chopped) … Read more
Nshima is the staple food in Zambia. It is made from mealie meal that is maize (corn) that has been processed into powder. It is prepared by mixing only 2 ingredients, the mealie meal and water and boiled and stirred until it thickens. Today, we are going to learn how to cook Nshima food the … Read more
Beans leaves commonly known as Chimpapila in Zambian local language (Bemba) is a very delicious and nutritious vegetable. It has a slightly tougher consistency than most Zambian vegetables and it tastes a bit tangy. Today, we are going to learn how to cook Chimpapila with groundnuts. A little soda is added to the mix to … Read more
Here is a Simple Doughnuts recipe that you for your tea and snack time. These are easy homemade fried doughnuts. Doughnuts Recipe Ingredients: 1 1/4 cups milk 2 1/4 tsp active dry yeast 2 eggs 8 tbs (113g) butter. Melted and cooled 1/4 cup granulated sugar 1tsp salt 4 1/4 cups all purpose flour Oil … Read more
Here is a simple Delicious Ox-Kidney Stew Recipe. It can be enjoyed with any starch such as nshima, rice, pasta and potatoes. According to triedandsupplied.com, “Kidneys deteriorate faster than any other type of offal. They are best bought whole from a good butcher, and eaten the same day you’ve bought them. Don’t keep them longer … Read more
Here is a simple recipe on how to cook Soya Mince. It can be enjoyed with any starch such as nshima, rice, pasta and potatoes. Ii is very tasty and great as a meat substitute. How to cook Soya Mince You will need; Ingredients 1 pack of Soya mince (of any brand) Note: Soya Mince … Read more
Here is a simple Ox-Heart Stew Recipe. Ox-Heart is very tasty and delicious. It is can be enjoyed with any starch such as nshima, rice, pasta and potatoes. It is also easy to prepare. Ox-Heart Stew Recipe You will need; Ingredients 1/2kg Ox-Heart 1 onion chopped Cooking oil 2 tbsp tomato paste or … Read more
Munkoyo is a non-alcoholic beverage in Zambia. It is found among many tribes in Zambia. Different tribes enjoy different types of traditional beverages like Thobwa and Chibwantu. It is a refreshing beverage that can be enjoyed especially in the hot season as a cold drink. Recipes of how to make Munkoyo, Thobwa and Chibwantu all … Read more