Chicken Meatballs with Glaze

Looking for a mouthwatering dish that’s both easy to make and packed with flavor? Look no further than these delectable chicken meatballs with a savory glaze!

Whether you’re planning a cozy family dinner or entertaining guests, this recipe is sure to impress. Plus, it’s a healthier alternative to traditional beef meatballs, making it perfect for those looking to cut back on red meat without sacrificing taste.

Let’s dive into the recipe and discover how to make these irresistible chicken meatballs with glaze.

Chicken meatballs
Photo by Zoryanchik from Getty Images Pro

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Cooking spray

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the meatballs from sticking to the pan.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, beaten egg, parsley, oregano, salt, and black pepper. Use your hands to mix everything together until well combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them evenly apart to allow for even cooking.
  4. In a small bowl, whisk together the ketchup, honey, soy sauce, Dijon mustard, and Worcestershire sauce to make the glaze.
  5. Brush each meatball generously with the glaze, making sure to coat them evenly.
  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
  7. Once the meatballs are cooked, remove them from the oven and let them cool slightly before serving.
  8. Serve the chicken meatballs hot with your favorite side dishes, such as rice, quinoa, or steamed vegetables. Enjoy!
See also  Chicken Tandoori

Why You’ll Love This Recipe:

  1. Healthier Option: Made with lean ground chicken, these meatballs are lower in fat and calories compared to traditional beef meatballs, making them a healthier choice for you and your family.
  2. Bursting with Flavor: The combination of herbs, spices, and savory glaze creates a flavor explosion that will tantalize your taste buds with every bite.
  3. Versatile: These chicken meatballs can be served as a main course alongside your favorite sides or enjoyed as an appetizer at your next party or gathering.
  4. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for beginner cooks and seasoned chefs alike.

In conclusion, these chicken meatballs with glaze are a must-try dish for anyone who loves flavorful and satisfying meals.

Whether you’re cooking for yourself, your family, or guests, this recipe is sure to be a hit. So why wait? Head to the kitchen and whip up a batch of these delicious meatballs today!