Chicken Tandoori

Transport yourself to the vibrant streets of India with this mouthwatering Chicken Tandoori recipe.

Bursting with exotic spices, tangy yogurt marinade, and succulent chicken, this dish is a celebration of the rich culinary heritage of the Indian subcontinent.

Whether you’re hosting a backyard barbecue or craving a taste of Indian cuisine, Chicken Tandoori is sure to dazzle your taste buds and impress your guests.

Let’s dive into the recipe and learn how to recreate this classic Indian dish in your own kitchen.

Chicken tandoori
Photo by soumitrapendse from Getty images via canva

Ingredients:

  • 1 kg chicken pieces (legs, thighs, or breast)
  • 1 cup plain yogurt
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons lemon juice
  • 2 tablespoons tandoori masala
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon Kashmiri red chili powder (for color, adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Vegetable oil or ghee (for basting)
  • Fresh cilantro leaves and lemon wedges for garnish

Instructions:

  1. Prepare the Chicken:
    • Wash the chicken pieces thoroughly under cold water and pat them dry with paper towels. Using a sharp knife, make deep slashes on the chicken pieces to allow the marinade to penetrate.
  2. Make the Marinade:
    • In a large bowl, combine the plain yogurt, ginger-garlic paste, lemon juice, tandoori masala, ground coriander, ground cumin, Kashmiri red chili powder, turmeric powder, garam masala, and salt. Mix well to form a smooth marinade.
  3. Marinate the Chicken:
    • Add the chicken pieces to the marinade, making sure to coat them evenly with the mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize.
  4. Preheat the Grill:
    • Preheat your grill to medium-high heat (around 200-220°C or 400-425°F). If using charcoal, wait until the coals are evenly hot and glowing.
  5. Grill the Chicken:
    • Remove the marinated chicken from the refrigerator and let it come to room temperature for about 30 minutes.
    • Thread the chicken pieces onto skewers, shaking off any excess marinade. Discard any leftover marinade.
    • Brush the grill grates with vegetable oil or ghee to prevent sticking.
    • Place the skewers on the preheated grill and cook for 20-25 minutes, turning occasionally, until the chicken is cooked through and charred in spots. Baste the chicken with oil or ghee occasionally to keep it moist and flavorful.
  6. Serve and Garnish:
    • Once the chicken is cooked through and has a nice charred exterior, remove it from the grill and transfer it to a serving platter.
    • Garnish the Chicken Tandoori with fresh cilantro leaves and lemon wedges.
    • Serve hot with naan bread, mint chutney, sliced onions, and lemon wedges on the side.
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Why You’ll Love This Recipe:

  • Authentic Flavor: With its bold spices and smoky char, this Chicken Tandoori recipe captures the authentic taste of Indian street food.
  • Simple Preparation: With just a handful of ingredients and minimal prep work, this recipe is easy to make yet delivers incredible flavor.
  • Versatile: You can adjust the spice level and cooking time to suit your preferences, making it suitable for everyone, from spice enthusiasts to those with milder tastes.
  • Crowd Pleaser: Whether served as an appetizer, main course, or part of a buffet spread, Chicken Tandoori is always a hit at gatherings and parties.

Chicken Tandoori is a classic Indian dish that’s beloved for its bold flavors and smoky aroma.

With its tender chicken and vibrant spices, it’s sure to become a favorite in your recipe collection.

So fire up the grill and treat yourself to this irresistible Indian delicacy tonight!