Chicken Tortilla Soup

Warm up your soul with a bowl of homemade chicken tortilla soup bursting with vibrant flavors and hearty ingredients!

Originating from Mexico, this comforting soup features tender chicken, flavorful broth, zesty tomatoes, creamy avocado, and crunchy tortilla strips.

Whether you’re craving a comforting meal on a chilly evening or looking to spice up your dinner routine, this chicken tortilla soup is sure to hit the spot.

Let’s dive into the recipe and learn how to make this delicious and satisfying dish in your own kitchen.

Chicken tortilla soup
Photo by Azurita from Getty Images via canva

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup black beans, drained and rinsed
  • Juice of 1 lime
  • Salt and pepper to taste
  • Tortilla chips or strips, for serving
  • Chopped fresh cilantro, for garnish
  • Diced avocado, for garnish
  • Shredded cheese, for garnish
  • Sour cream or Greek yogurt, for garnish
  • Lime wedges, for serving

Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, minced garlic, diced jalapeño, and diced red bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
  2. Stir in the ground cumin, chili powder, and smoked paprika, and cook for an additional 1-2 minutes, until fragrant.
  3. Add the diced tomatoes (with their juices) and chicken broth to the pot, and bring the mixture to a simmer.
  4. Once simmering, add the shredded chicken, corn kernels, and black beans to the pot. Stir to combine.
  5. Let the soup simmer for 15-20 minutes to allow the flavors to meld together. Taste and adjust the seasoning with salt, pepper, and lime juice as needed.
  6. While the soup is simmering, prepare the garnishes. Crush tortilla chips or cut tortillas into strips, chop fresh cilantro, dice avocado, and shred cheese.
  7. Serve the chicken tortilla soup hot, ladled into bowls and garnished with tortilla chips or strips, chopped cilantro, diced avocado, shredded cheese, and a dollop of sour cream or Greek yogurt.
  8. Serve lime wedges on the side for squeezing over the soup just before eating.
See also  Shrimp Curry

Why You’ll Love This Recipe:

  1. Bursting with Flavor: This chicken tortilla soup is loaded with savory spices, tangy tomatoes, and hearty chicken, creating a deliciously satisfying bowl of comfort.
  2. Customizable: Feel free to customize the soup with your favorite toppings, such as sliced jalapeños, diced onions, or a drizzle of hot sauce.
  3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks.
  4. Nutritious and Filling: Packed with protein, fiber, and vitamins from the chicken, vegetables, and beans, this soup is as nutritious as it is delicious.

Chicken tortilla soup is a comforting and satisfying dish that’s perfect for any occasion.

Whether you’re craving a cozy meal on a cold day or hosting a casual dinner with friends, this flavorful soup is sure to impress.

So why not whip up a batch of this delicious chicken tortilla soup and enjoy a taste of Mexico in the comfort of your own home?