Chips Mayai

Experience the delightful fusion of flavors with this delicious Chips Mayai recipe—a beloved street food classic from East Africa.

Combining crispy French fries with a fluffy omelette, Chips Mayai offers a unique culinary experience that’s both comforting and indulgent.

Popular across Kenya, Tanzania, and Uganda, this dish showcases the rich diversity and vibrant food culture of the region.

Whether enjoyed as a satisfying snack or a hearty meal, Chips Mayai is sure to tantalize your taste buds and transport you to the bustling streets of East Africa.

Let’s dive into the recipe and learn how to recreate this mouthwatering delicacy at home.

Chips Mayai
Photo by ALLEKO from Getty Images via canva pro


  • 2 cups French fries (store-bought or homemade)
  • 4 large eggs
  • 1 small onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, finely chopped (optional)
  • Handful of fresh cilantro leaves, chopped
  • Salt and black pepper to taste
  • Vegetable oil for frying


  1. Prepare the French Fries:
    • If using store-bought French fries, follow the package instructions to cook them until golden and crispy. If making homemade fries, peel and cut potatoes into thin strips, rinse them under cold water, then pat dry with paper towels. Deep fry the fries in hot oil until golden and crispy. Drain on paper towels to remove excess oil.
  2. Make the Omelette Mixture:
    • In a large mixing bowl, crack the eggs and beat them lightly with a fork or whisk.
    • Add the finely chopped onion, tomato, green chilies (if using), chopped cilantro leaves, salt, and black pepper to the beaten eggs. Mix well to combine all the ingredients.
  3. Cook the Omelette:
    • Heat a non-stick frying pan over medium heat and add a tablespoon of vegetable oil.
    • Pour the egg mixture into the pan, tilting it slightly to spread the mixture evenly.
    • Cook the omelette for 2-3 minutes or until the bottom is set and the top is slightly runny.
  4. Add the French Fries:
    • Carefully place the cooked French fries on top of the half-cooked omelette in the pan. Arrange them in a single layer, covering the surface of the omelette.
  5. Fold and Cook:
    • Using a spatula, gently fold the omelette over the French fries to cover them completely.
    • Cook the Chips Mayai for an additional 2-3 minutes or until the omelette is cooked through and golden brown on both sides.
  6. Serve and Enjoy:
    • Slide the Chips Mayai onto a serving plate and cut it into wedges or squares.
    • Serve hot with your favorite condiments such as ketchup, chili sauce, or tangy tamarind chutney.
    • Enjoy the delicious fusion of crispy French fries and fluffy omelette, bursting with flavor and texture.
See also  East African Kuku Paka Recipe

Why You’ll Love This Recipe:

  • Unique Fusion of Flavors: Combining the crispy texture of French fries with the fluffy richness of an omelette, Chips Mayai offers a delightful fusion of flavors and textures.
  • Quick and Easy to Make: With simple ingredients and minimal prep time, this recipe is perfect for a quick snack or a satisfying meal.
  • Versatile: You can customize the recipe by adding your favorite vegetables, herbs, or spices to the omelette mixture, making it adaptable to your taste preferences.
  • Popular Street Food: Chips Mayai is a popular street food snack across East Africa, enjoyed by people of all ages as a tasty and filling treat.

Chips Mayai is a delicious fusion dish that exemplifies the vibrant food culture of East Africa.

Whether enjoyed as a snack on the go or a comforting meal at home, Chips Mayai offers a unique culinary experience that’s sure to delight your taste buds and transport you to the bustling streets of the region.

So why not bring a taste of East Africa to your kitchen and savor the irresistible flavors of Chips Mayai today?