Creamy Garlic Mushroom Chicken

Indulge in a culinary delight with this creamy garlic mushroom chicken recipe that promises to elevate your dinner experience!

This dish features tender chicken breasts smothered in a velvety cream sauce infused with savory garlic and earthy mushrooms.

With its luxurious texture and rich flavors, this creamy garlic mushroom chicken is the epitome of comfort food elegance.

Perfect for a cozy night in or a special dinner celebration, this recipe is sure to impress even the most discerning palates.

Let’s dive into the recipe and learn how to create this irresistible dish that will leave everyone coming back for seconds.

Creamy Garlic Mushroom Chicken
Photo by Oleksandr Prokopenko via canva

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (such as cremini or button), sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • Fresh chopped parsley for garnish (optional)

Instructions:

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add sliced mushrooms and minced garlic. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
  4. Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes, allowing the flavors to meld together.
  5. Stir in heavy cream and dried thyme, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes, until the sauce thickens slightly.
  6. Return the cooked chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Simmer for an additional 5 minutes, allowing the flavors to meld together.
  7. Stir in grated Parmesan cheese until melted and the sauce is smooth and creamy.
  8. Once the sauce is thickened and the chicken is heated through, remove the skillet from heat.
  9. Garnish the creamy garlic mushroom chicken with fresh chopped parsley, if desired, before serving.
  10. Serve the creamy garlic mushroom chicken hot, with your favorite side dishes such as pasta, rice, or mashed potatoes, for a complete and satisfying meal.
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Why You’ll Love This Recipe:

  1. Luxurious Cream Sauce: The creamy sauce infused with garlic and mushrooms adds richness and depth of flavor to the tender chicken breasts.
  2. Quick and Easy: With simple ingredients and minimal prep time, you can have this elegant meal on the table in under 30 minutes.
  3. Versatile: Serve this creamy garlic mushroom chicken as a main course for a special dinner, or pair it with your favorite side dishes for a comforting and satisfying meal any night of the week.
  4. Restaurant-Quality Flavor: Impress your family and friends with this restaurant-quality dish that tastes like it came straight from a gourmet kitchen.

Creamy garlic mushroom chicken is a delicious and elegant dish that’s perfect for any occasion.

With its creamy sauce and tender chicken, it’s sure to become a new favorite in your recipe collection.

So why not treat yourself to a taste of luxury with this irresistible creamy garlic mushroom chicken recipe?

Enjoy!