Creamy Tuscan Chicken

Indulge in the rich and decadent flavors of Italy with this creamy Tuscan chicken recipe!

Inspired by the iconic cuisine of Tuscany, this dish features tender chicken breasts smothered in a luscious cream sauce infused with sun-dried tomatoes, garlic, spinach, and Parmesan cheese.

With its luxurious texture and harmonious blend of savory and tangy flavors, this creamy Tuscan chicken is sure to transport your taste buds to the rolling hills of Italy.

Let’s dive into the recipe and learn how to make this elegant and delicious dish that’s perfect for special occasions or weeknight dinners.

Creamy Tuscan Chicken
Photo by bhofack2 from Getty Images via canva

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried Italian seasoning
  • 2 cups baby spinach leaves
  • 1/2 cup grated Parmesan cheese
  • Fresh chopped parsley for garnish (optional)

Instructions:

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Cook for 1-2 minutes, stirring constantly, until fragrant.
  4. Pour chicken broth into the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
  5. Add heavy cream and dried Italian seasoning to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
  6. Return the cooked chicken breasts to the skillet, nestling them into the sauce. Simmer for an additional 5 minutes, allowing the flavors to meld together.
  7. Stir in baby spinach leaves and grated Parmesan cheese, allowing the spinach to wilt and the cheese to melt into the sauce.
  8. Once the spinach is wilted and the cheese is melted, remove the skillet from heat.
  9. Garnish the creamy Tuscan chicken with fresh chopped parsley, if desired, before serving.
  10. Serve the creamy Tuscan chicken hot, with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
See also  Mutton Curry

Why You’ll Love This Recipe:

  1. Luxurious Cream Sauce: The creamy sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese adds richness and depth of flavor to the dish.
  2. Quick and Easy: With simple ingredients and minimal prep time, you can have this elegant meal on the table in under 30 minutes.
  3. Versatile: Serve this creamy Tuscan chicken as a main course for a special dinner, or pair it with your favorite side dishes for a satisfying meal any night of the week.
  4. Restaurant-Quality Flavor: Impress your family and friends with this restaurant-quality dish that tastes like it came straight from a Tuscan trattoria.

Creamy Tuscan chicken is a luxurious and flavorful dish that’s perfect for any occasion.

With its creamy sauce and tender chicken, it’s sure to become a new favorite in your recipe collection.

So why not treat yourself to a taste of Italy with this delicious creamy Tuscan chicken recipe?

Buon appetito!