Fried Plantains

Transport your taste buds to the tropics with this irresistible Fried Plantains recipe.

Crisp on the outside and tender on the inside, fried plantains are a beloved dish enjoyed across the Caribbean, Africa, and Latin America.

Whether served as a sweet and savory snack, a side dish to complement savory mains, or even as a delicious dessert, they are sure to add a touch of tropical flair to any meal.

Let’s dive into the recipe and learn how to make this delightful dish at home.

Fried Plantains
Photo by Angela Cook from Getty Images via canva pro


  • 2 ripe plantains (yellow with black spots)
  • Vegetable oil, for frying
  • Salt (optional, for savory version)
  • Cinnamon and sugar (optional, for sweet version)


  1. Prepare the Plantains:
    • Peel the ripe plantains and cut them into diagonal slices, about 1/2 inch thick. You can also cut them into rounds if you prefer.
  2. Heat the Oil:
    • Heat vegetable oil in a frying pan or skillet over medium heat. The oil should be hot but not smoking.
  3. Fry the Plantains:
    • Carefully add the plantain slices to the hot oil, making sure not to overcrowd the pan. Fry the plantains in batches if necessary.
    • Fry the plantains for 2-3 minutes on each side, or until they are golden brown and caramelized.
  4. Remove and Drain:
    • Once the plantains are golden brown and crispy, use a slotted spoon or tongs to transfer them to a plate lined with paper towels. This will help absorb any excess oil.
  5. Season and Serve:
    • For a savory version, sprinkle the fried plantains with a pinch of salt while they are still hot. Serve as a side dish or snack.
    • For a sweet version, combine cinnamon and sugar in a small bowl. Sprinkle the mixture over the fried plantains while they are still hot. Serve as a dessert or snack.
See also  African Grilled Fish

Why You’ll Love This Recipe:

  • Versatile: Fried plantains can be enjoyed as a sweet or savory dish, making them a versatile addition to any meal.
  • Quick and Easy: With just a few simple ingredients and basic cooking techniques, fried plantains can be prepared in minutes.
  • Naturally Sweet: Ripe plantains are naturally sweet, making them a healthier alternative to traditional desserts.
  • Crispy and Delicious: Fried plantains have a crispy exterior and a tender interior, creating a delightful contrast of textures with each bite.

Fried plantains are a delicious and versatile dish that can be enjoyed in a variety of ways.

Whether served as a sweet or savory snack, a side dish, or even a dessert, fried plantains are sure to satisfy your cravings for something sweet, savory, and satisfying.

So why not give this simple and delicious recipe a try and indulge in the tropical flavors of fried plantains today?