Garlic Breadsticks

Elevate your pasta night with these homemade garlic breadsticks that are sure to steal the show! Crispy on the outside, soft and fluffy on the inside, and bursting with garlic and herb flavor, these breadsticks are a delicious accompaniment to any Italian-inspired meal.

Whether you’re serving them alongside a hearty spaghetti dinner or enjoying them as a snack on their own, these garlic breadsticks are sure to become a family favorite.

Let’s dive into the recipe and learn how to make these mouthwatering delights from scratch.

Garlic Breadsticks
Photo by Blurr from Getty Images Signature via canva

Ingredients:

  • 2 and 1/4 teaspoons (1 packet) active dry yeast
  • 1 and 1/4 cups warm water (about 110°F/45°C)
  • 1 tablespoon granulated sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Salt for sprinkling (optional)

Instructions:

  1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly.
  2. In a large mixing bowl or the bowl of a stand mixer, combine the flour and salt. Pour in the activated yeast mixture and stir until a rough dough forms.
  3. Knead the dough on a floured surface or using a stand mixer with a dough hook attachment for about 5-7 minutes, until the dough becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
  5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  6. Punch down the risen dough and transfer it to a floured surface. Divide the dough into 12 equal portions and roll each portion into a long rope, about 8-10 inches in length.
  7. Place the rolled dough ropes onto the prepared baking sheet, leaving some space between each one. Cover them with a clean kitchen towel and let them rise for an additional 20-30 minutes.
  8. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, dried oregano, dried basil, and garlic powder.
  9. Brush the risen breadsticks with the garlic herb butter mixture, making sure to coat them evenly.
  10. Optionally, sprinkle the breadsticks with a little salt for added flavor.
  11. Bake the garlic breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
  12. Once baked, remove the breadsticks from the oven and let them cool slightly before serving.
  13. Serve the garlic breadsticks warm and enjoy them alongside your favorite pasta dishes or as a delicious snack on their own.
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Why You’ll Love This Recipe:

  1. Homemade Goodness: There’s nothing quite like the taste of freshly baked breadsticks straight from your own kitchen.
  2. Bursting with Flavor: These garlic breadsticks are infused with the aromatic flavors of fresh garlic, herbs, and butter, making them incredibly delicious.
  3. Simple Ingredients: With just a few basic pantry staples, you can whip up a batch of these breadsticks in no time.
  4. Versatile: Serve these garlic breadsticks as a side dish for pasta, soup, or salad, or enjoy them as a tasty snack any time of day.

These homemade garlic breadsticks are a delightful addition to any meal. With their crispy exterior and soft, pillowy interior, they’re sure to be a hit with your family and friends. So why not roll up your sleeves, put on an apron, and give this delicious recipe a try?