Garlic Naan

Transport yourself to the vibrant streets of India with this irresistible homemade garlic naan recipe!

Soft, pillowy, and infused with aromatic garlic and fresh herbs, this traditional Indian flatbread is the perfect accompaniment to any curry or Indian-inspired meal.

Whether you’re a fan of Indian cuisine or simply looking to explore new flavors in your kitchen, making garlic naan from scratch is sure to impress your family and friends.

Let’s dive into the recipe and learn how to recreate this beloved Indian staple in the comfort of your own home.

Garlic Naan
Photo by highviews from Getty Images via canva

Ingredients:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water (about 110°F/45°C)
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter or ghee
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro (optional)
  • Additional melted butter or ghee for brushing

Instructions:

  1. In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy and bubbly.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, plain yogurt, and melted butter or ghee.
  3. Use a spoon or your hands to mix the ingredients together until a rough dough forms.
  4. Transfer the dough to a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
  5. Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  6. Once the dough has risen, punch it down to release the air bubbles and transfer it back to the floured surface.
  7. Divide the dough into 6-8 equal portions and roll each portion into a ball.
  8. Flatten each dough ball into a oval or teardrop shape, about 1/4 inch thick.
  9. Heat a cast iron skillet or non-stick pan over medium-high heat. Place one flattened dough onto the hot skillet and cook for about 1-2 minutes, or until bubbles start to form on the surface and the bottom is lightly golden brown.
  10. Flip the naan using a spatula and cook for an additional 1-2 minutes on the other side, until it is cooked through and has golden brown spots.
  11. While the naan is still hot, brush it generously with melted butter or ghee and sprinkle with minced garlic and chopped cilantro, if desired.
  12. Repeat the process with the remaining dough balls, stacking the cooked naan on a plate and covering them with a clean kitchen towel to keep them warm.
  13. Serve the garlic naan hot, alongside your favorite curry or Indian-inspired dishes.
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Why You’ll Love This Recipe:

  1. Authentic Flavors: This homemade garlic naan captures the essence of traditional Indian cuisine with its fragrant garlic, fresh herbs, and soft, pillowy texture.
  2. Easy to Make: Despite its impressive appearance, making garlic naan from scratch is surprisingly simple and requires just a few basic ingredients.
  3. Versatile: Serve garlic naan as a side dish for curries, stews, or grilled meats, or enjoy it on its own as a delicious snack or appetizer.
  4. Customizable: Feel free to customize the toppings on your garlic naan to suit your taste preferences, whether it’s extra garlic, cilantro, or even cheese.

Homemade garlic naan is a delicious and versatile flatbread that’s perfect for any meal.

With its irresistible flavor and fluffy texture, it’s sure to become a favorite in your kitchen.

So why not channel your inner chef and treat yourself to a taste of India with this mouthwatering garlic naan recipe?