Garlic Shrimp

Indulge in the irresistible flavors of the sea with this delectable garlic shrimp recipe!

Bursting with savory garlic, zesty lemon, and aromatic herbs, this dish is sure to satisfy your seafood cravings.

Whether you’re planning a romantic dinner for two or a casual weeknight meal, garlic shrimp is the perfect choice for any occasion.

Plus, it’s quick and easy to prepare, making it ideal for busy schedules.

Let’s dive into the recipe and discover how to make this mouthwatering dish in no time.

Garlic Shrimp
Photo by KPS from Getty Images via Canva


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced and zested
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Cooked rice or crusty bread, for serving
  • Lemon wedges, for garnish
  • Chopped fresh parsley, for garnish


  1. In a large bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, red pepper flakes (if using), lemon juice, lemon zest, chopped parsley, salt, and pepper. Toss everything together until the shrimp are evenly coated in the marinade. Let the shrimp marinate for 15-20 minutes at room temperature, or refrigerate for up to 1 hour for a deeper flavor.
  2. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  3. As the shrimp cook, the garlic will become fragrant and golden brown, infusing the shrimp with its delicious flavor. Be careful not to overcook the shrimp, as they can become tough and rubbery.
  4. Once the shrimp are cooked through, remove the skillet from the heat. Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
  5. Serve the garlic shrimp hot over cooked rice or with crusty bread to soak up the flavorful sauce. Garnish with lemon wedges and chopped parsley for a fresh burst of color and flavor.
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Why You’ll Love This Recipe:

  1. Quick and Easy: This garlic shrimp recipe comes together in just minutes, making it perfect for busy weeknights when you need a delicious meal in a hurry.
  2. Bursting with Flavor: With its bold garlic, zesty lemon, and aromatic herbs, this dish is packed with flavor that will tantalize your taste buds.
  3. Versatile: Serve the garlic shrimp over rice, pasta, or with crusty bread for a satisfying meal that’s sure to please everyone at the table.
  4. Healthy and Nutritious: Shrimp is low in calories and high in protein, making it a healthy choice for a satisfying meal.

Garlic shrimp is a simple yet elegant dish that’s perfect for any occasion.

Whether you’re cooking for yourself or entertaining guests, this flavorful seafood dish is sure to impress.

So why not treat yourself to a taste of the sea with this delicious garlic shrimp recipe tonight?