Glazed Honey Garlic Wings

Get ready to tantalize your taste buds with these sticky glazed honey garlic wings that are bursting with flavor!

Whether you’re hosting a game day party, a backyard barbecue, or simply craving a delicious appetizer, these wings are sure to be a hit with friends and family.

With their perfect balance of sweet honey, tangy garlic, and savory soy sauce, each bite is a mouthwatering delight.

Let’s dive into the recipe and learn how to make these irresistible glazed honey garlic wings that will have everyone coming back for more.

Glazed Honey Garlic Wings
Photo by Mangesh Badame from RealityImages via canva


For the Wings:

  • 2 lbs chicken wings, split at joints, tips removed
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Sesame seeds and chopped green onions for garnish (optional)

For the Glaze:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken wings dry with paper towels and season them with salt and pepper.
  3. In a large bowl, toss the seasoned chicken wings with olive oil until evenly coated.
  4. Arrange the chicken wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
  5. Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  6. While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, vinegar, and sesame oil. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  7. In a small bowl, mix together cornstarch and water to create a slurry. Add the slurry to the simmering glaze and stir until the sauce thickens, about 1-2 minutes. Remove the glaze from heat.
  8. Once the chicken wings are cooked and crispy, remove them from the oven and transfer them to a large mixing bowl.
  9. Pour the honey garlic glaze over the cooked chicken wings and toss until the wings are evenly coated.
  10. Garnish the glazed honey garlic wings with sesame seeds and chopped green onions, if desired.
  11. Serve the sticky glazed honey garlic wings hot, alongside your favorite dipping sauce or with a side of rice and steamed vegetables for a complete meal.
See also  BBQ Chicken Pizza

Why You’ll Love This Recipe:

  1. Sweet and Savory Flavor: The combination of honey, garlic, soy sauce, and sesame oil creates a mouthwatering glaze that coats the crispy wings in irresistible flavor.
  2. Crispy Texture: Baking the chicken wings in the oven results in crispy skin and tender meat, perfect for soaking up the sticky glaze.
  3. Quick and Easy: With simple ingredients and minimal prep time, you can have these glazed honey garlic wings ready to serve in under an hour.
  4. Crowd-Pleaser: Whether you’re serving them as a game day appetizer or as a main dish for dinner, these wings are sure to be a hit with everyone.

Glazed honey garlic wings are a delicious and crowd-pleasing dish that’s perfect for any occasion.

With their sticky-sweet glaze and crispy texture, they’re sure to become a new favorite in your recipe rotation.

So fire up the oven, toss together the glaze, and get ready to enjoy these irresistible glazed honey garlic wings with family and friends!