Get ready to tantalize your taste buds with these sticky glazed honey garlic wings that are bursting with flavor!
Whether you’re hosting a game day party, a backyard barbecue, or simply craving a delicious appetizer, these wings are sure to be a hit with friends and family.
With their perfect balance of sweet honey, tangy garlic, and savory soy sauce, each bite is a mouthwatering delight.
Let’s dive into the recipe and learn how to make these irresistible glazed honey garlic wings that will have everyone coming back for more.
Ingredients:
For the Wings:
- 2 lbs chicken wings, split at joints, tips removed
- Salt and pepper to taste
- 1 tablespoon olive oil
- Sesame seeds and chopped green onions for garnish (optional)
For the Glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels and season them with salt and pepper.
- In a large bowl, toss the seasoned chicken wings with olive oil until evenly coated.
- Arrange the chicken wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
- Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, vinegar, and sesame oil. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- In a small bowl, mix together cornstarch and water to create a slurry. Add the slurry to the simmering glaze and stir until the sauce thickens, about 1-2 minutes. Remove the glaze from heat.
- Once the chicken wings are cooked and crispy, remove them from the oven and transfer them to a large mixing bowl.
- Pour the honey garlic glaze over the cooked chicken wings and toss until the wings are evenly coated.
- Garnish the glazed honey garlic wings with sesame seeds and chopped green onions, if desired.
- Serve the sticky glazed honey garlic wings hot, alongside your favorite dipping sauce or with a side of rice and steamed vegetables for a complete meal.
Why You’ll Love This Recipe:
- Sweet and Savory Flavor: The combination of honey, garlic, soy sauce, and sesame oil creates a mouthwatering glaze that coats the crispy wings in irresistible flavor.
- Crispy Texture: Baking the chicken wings in the oven results in crispy skin and tender meat, perfect for soaking up the sticky glaze.
- Quick and Easy: With simple ingredients and minimal prep time, you can have these glazed honey garlic wings ready to serve in under an hour.
- Crowd-Pleaser: Whether you’re serving them as a game day appetizer or as a main dish for dinner, these wings are sure to be a hit with everyone.
Glazed honey garlic wings are a delicious and crowd-pleasing dish that’s perfect for any occasion.
With their sticky-sweet glaze and crispy texture, they’re sure to become a new favorite in your recipe rotation.
So fire up the oven, toss together the glaze, and get ready to enjoy these irresistible glazed honey garlic wings with family and friends!
