Grilled Champignon Mushrooms

Elevate your appetizer game with these irresistible Grilled Champignon Mushrooms in Garlic Butter Sauce, garnished with fresh parsley.

Bursting with flavor and aroma, these mushrooms are a delightful combination of earthy, savory, and herbaceous notes that will tantalize your taste buds.

Whether served as a sophisticated starter, a flavorful side dish, or a tasty topping for grilled meats, these grilled mushrooms are sure to impress your guests and elevate any meal.

Let’s dive into the recipe and learn how to make this delicious dish in your own kitchen.

Grilled Mushrooms
Photo by OlyaSolodenko from Getty Images via canva pro


  • 500g champignon mushrooms, cleaned and stems trimmed
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving (optional)


  1. Prepare the Mushrooms:
    • Clean the champignon mushrooms thoroughly under running water and pat them dry with paper towels. Trim the stems if necessary.
  2. Preheat the Grill:
    • Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat until hot.
  3. Make the Garlic Butter Sauce:
    • In a small saucepan or skillet, melt the butter over medium heat. Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant.
  4. Grill the Mushrooms:
    • Place the cleaned mushrooms on the preheated grill or grill pan, arranging them in a single layer.
    • Grill the mushrooms for 4-5 minutes on each side, or until they are tender and lightly charred, brushing them with the garlic butter sauce occasionally during grilling.
  5. Finish with Parsley:
    • Once the mushrooms are grilled to perfection, transfer them to a serving platter.
    • Drizzle any remaining garlic butter sauce over the grilled mushrooms and sprinkle them with finely chopped fresh parsley.
    • Season the mushrooms with salt and black pepper to taste.
  6. Serve and Enjoy:
    • Serve the Grilled Champignon Mushrooms immediately while still warm, garnished with lemon wedges if desired.
    • These mushrooms can be enjoyed as a flavorful appetizer, a tasty side dish, or a delicious topping for grilled meats or salads.
See also  Mutton Curry

Why You’ll Love This Recipe:

  • Flavorful and Aromatic: These grilled mushrooms are infused with the rich and savory flavors of garlic butter and fresh parsley, creating a mouthwatering dish that’s sure to impress.
  • Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights or last-minute entertaining.
  • Versatile: These grilled mushrooms can be served in a variety of ways, making them a versatile addition to any meal or gathering.
  • Health Benefits: Mushrooms are low in calories and packed with essential nutrients, making them a nutritious and delicious choice for any diet.

Grilled Champignon Mushrooms in Garlic Butter Sauce with Fresh Parsley are a flavorful and elegant dish that’s perfect for any occasion.

Whether served as a savory appetizer, a tasty side dish, or a flavorful topping, these grilled mushrooms are sure to be a hit with your family and guests.

So fire up the grill and treat yourself to the irresistible flavors of these delicious grilled mushrooms today!