Grilled Chicken Drumsticks

Fire up the grill and get ready to savor the deliciousness of grilled chicken drumsticks!

Whether you’re hosting a summer barbecue, enjoying a casual dinner on the patio, or simply craving a mouthwatering meal, these juicy and flavorful drumsticks are sure to hit the spot.

Marinated in a blend of herbs and spices, grilled to perfection, and finished with a tangy barbecue glaze, these chicken drumsticks are a crowd-pleaser that will have everyone coming back for seconds.

Let’s dive into the recipe and learn how to make these irresistible grilled chicken drumsticks that are guaranteed to become a family favorite.

Grilled Chicken Drumsticks
Photo by AlexPro9500 from Getty Images via canva

Ingredients: For the Marinade:

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Chicken Drumsticks:

  • 8 chicken drumsticks, skin on
  • Barbecue sauce for brushing (optional)
  • Fresh chopped parsley or cilantro for garnish (optional)
  • Lemon wedges for serving

Instructions:

  1. In a large bowl, whisk together the olive oil, soy sauce, honey, minced garlic, paprika, dried thyme, dried oregano, onion powder, salt, and pepper to make the marinade.
  2. Place the chicken drumsticks in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.
  3. Preheat the grill to medium-high heat, about 375-400°F (190-200°C).
  4. Remove the chicken drumsticks from the marinade and shake off any excess. Discard the remaining marinade.
  5. Place the drumsticks on the preheated grill and cook for 20-25 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and charred.
  6. Optional: During the last 5 minutes of grilling, brush the drumsticks with barbecue sauce for added flavor. Turn them occasionally to ensure the sauce caramelizes evenly.
  7. Once the chicken drumsticks are cooked through and have a nice char, remove them from the grill and transfer them to a serving platter.
  8. Garnish with fresh chopped parsley or cilantro, if desired, and serve hot with lemon wedges on the side for squeezing over the chicken.
  9. Enjoy these juicy and flavorful grilled chicken drumsticks as a delicious main course or as part of a barbecue feast with your favorite side dishes.
See also  BBQ Chicken Wings

Why You’ll Love This Recipe:

  1. Flavorful Marinade: The combination of herbs, spices, soy sauce, and honey in the marinade infuses the chicken drumsticks with delicious flavor and helps keep them juicy and tender.
  2. Easy Preparation: With just a few simple ingredients and minimal prep time, you can have these grilled chicken drumsticks ready to cook in no time.
  3. Versatile: These chicken drumsticks are perfect for summer grilling, but they can also be cooked indoors on a grill pan or in the oven if the weather doesn’t cooperate.
  4. Crowd-Pleaser: Whether you’re serving them at a backyard barbecue, a picnic in the park, or a weeknight dinner at home, these grilled chicken drumsticks are sure to be a hit with everyone.

Grilled chicken drumsticks are a delicious and versatile dish that’s perfect for any occasion.

Whether you’re cooking for a crowd or just enjoying a meal with your family, these juicy and flavorful drumsticks are sure to impress.

So fire up the grill, grab your favorite sides, and get ready to enjoy a memorable meal outdoors with these irresistible grilled chicken drumsticks!