Here is a simple recipe on how to cook beef stew. It can be enjoyed with any starch such as nshima, rice, pasta and potatoes.
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Photo by @chochomdee
You will need;
Ingredients
1/2 kg beef
2 potatoes, chopped
1 onion chopped
1 tomato chopped
2 carrots
2 tbsp. cooking oil
1 tbsps. Plain flour
1 tbsps. tomato paste (optional)
2 beef stock cubes, crumbled
Seasoning spices of your choice
How to cook Beef stew
Instructions
- Cut your beef into pieces, wash and add some salt
- Add 2 tablespoons of cooking oil in a saucepan/pot and heat
- Add the beef pieces one by one
- Brown the beef on each side and remove from the saucepan/pot
- Put the chopped onion and seasoning in the pot and stir for about 3 minutes
- Add the tomatoes and tomato paste, stir well until cooked
- Add the beef and spices with hot water and cook for about 45 minutes to an hour so the meat is tender
- Add in carrots and potatoes as well
- Then stir in 1 tablespoon of plain flour paste and 2 crumbled beef stock cubes.
- Cook until the potatoes are cooked and bring to a gentle simmer
- The beef stew should have a thick gravy by now
- Ready to serve
Enjoy!