Kenyan samosas are a popular street food and snack loved across Kenya and East Africa. These triangular pastries are crispy on the outside and filled with savory ingredients like minced meat, vegetables, or lentils. Perfect as an appetizer, snack, or party treat, Kenyan samosas are easy to make at home and incredibly flavorful.
If you’re looking for a traditional African snack recipe, this Kenyan Samosa recipe will guide you step by step to a golden, crispy, and tasty treat.
What Are Kenyan Samosas?
Kenyan samosas are triangular pastries filled with spiced fillings. They are often deep-fried until golden brown and crunchy, making them a favorite snack in Kenya, Uganda, and Tanzania. Unlike Indian samosas, Kenyan samosas often feature locally-inspired spices and fillings that make them unique.
Ingredients for Kenyan Samosa
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2 cups all-purpose flour
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¼ teaspoon salt
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¼ cup vegetable oil (plus more for frying)
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½ cup water (adjust as needed)
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250g minced beef, chicken, or lentils (for vegetarian option)
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1 small onion, finely chopped
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1 small carrot, grated (optional)
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2 cloves garlic, minced
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1 teaspoon curry powder or Kenyan spice mix
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Salt and pepper to taste
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Optional: chili for spice
How to Make Kenyan Samosas
Follow these steps for crispy and tasty Kenyan Samosas:
Step 1: Prepare the Dough
Mix the flour and salt in a bowl. Add ¼ cup vegetable oil and rub it into the flour. Gradually add water and knead until smooth. Cover and let the dough rest for 20 minutes.
Step 2: Make the Filling
In a pan, heat 1–2 tablespoons oil. Sauté onions, garlic, and grated carrot until soft. Add minced meat or lentils, curry powder, salt, and pepper. Cook until the filling is well done and slightly dry. Set aside to cool.
Step 3: Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape, then cut in half. Form a cone with each half and fill with the prepared filling. Seal the edges using a little water.
Step 4: Fry the Samosas
Heat oil in a deep pan. Fry the samosas in batches until golden brown and crispy on all sides. Drain on paper towels.
Step 5: Serve Warm
Enjoy your Kenyan samosas hot with your favorite dipping sauce like tamarind, chili, or ketchup.
Tips for Perfect Kenyan Samosas
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Ensure the oil is hot enough before frying to get a crispy exterior.
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Don’t overfill the samosas to prevent them from bursting.
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Try baking instead of frying for a healthier version.
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Experiment with different fillings like potatoes, peas, or cheese.
Why Kenyan Samosas Are So Popular
Kenyan samosas are a beloved snack for their crispy texture, spicy filling, and portability. They are perfect for street food lovers, parties, or family gatherings. Making them at home lets you enjoy fresh, delicious, and customizable samosas anytime.
Kenyan samosas are more than just a snack—they are a taste of Kenyan culture and culinary tradition. Crispy, flavorful, and versatile, they are perfect for any occasion. Try this recipe and bring the authentic flavors of Kenya into your kitchen.
