Korean Chicken

Experience the bold and dynamic flavors of Korean cuisine with this mouthwatering Korean chicken recipe!

Bursting with a harmonious blend of sweet, spicy, and savory tastes, this dish is a delightful fusion of tradition and innovation.

Whether you’re a fan of Korean food or simply looking to spice up your dinner routine, this Korean chicken will tantalize your taste buds and leave you craving more.

Let’s dive into the recipe and discover how to make this flavorful dish that’s sure to become a new favorite in your kitchen.

Korean Chicken
Photo by hot8030 from Getty Images via canva

Ingredients: For the Chicken:

  • 2 lbs chicken thighs or chicken wings, bone-in and skin-on
  • Salt and pepper to taste
  • 1 cup cornstarch
  • Vegetable oil for frying

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup gochujang (Korean red pepper paste)
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon toasted sesame seeds (for garnish)
  • Sliced green onions (for garnish)


  1. Season the chicken thighs or wings with salt and pepper on both sides.
  2. Place the cornstarch in a shallow dish. Dredge each piece of chicken in the cornstarch, shaking off any excess.
  3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 8-10 minutes for thighs and 6-8 minutes for wings. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  4. In a small saucepan, combine soy sauce, gochujang, honey or brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Cook over medium heat, stirring constantly, until the sauce thickens slightly and becomes glossy, about 3-4 minutes.
  5. Once the chicken is cooked and drained, transfer it to a large mixing bowl. Pour the prepared sauce over the chicken and toss until evenly coated.
  6. Garnish the Korean chicken with toasted sesame seeds and sliced green onions.
  7. Serve the Korean chicken hot, alongside steamed rice or with a side of pickled vegetables for a traditional Korean meal.
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Why You’ll Love This Recipe:

  1. Bold and Dynamic Flavors: This Korean chicken dish combines the sweetness of honey, the heat of gochujang, and the richness of soy sauce to create a flavor explosion that will leave you wanting more.
  2. Crispy and Tender Texture: By coating the chicken in cornstarch before frying, you’ll achieve a perfectly crispy exterior while keeping the meat juicy and tender on the inside.
  3. Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to home cooks of all skill levels.
  4. Versatile: Serve this Korean chicken as a main dish for dinner, as a crowd-pleasing appetizer at parties, or even as a delicious addition to your lunchbox.

This Korean chicken recipe offers a tantalizing taste of Korean cuisine that’s sure to impress.

Whether you’re a fan of spicy food or simply looking to explore new flavors, this dish is a must-try.

So gather your ingredients, fire up the stove, and get ready to enjoy a deliciously satisfying meal with this flavorful Korean chicken recipe!