Mutton Curry

Prepare to embark on a culinary adventure with this spicy mutton curry recipe!

Bursting with aromatic spices, tender mutton pieces, and rich gravy, this curry is a true celebration of bold flavors and hearty textures.

Whether you’re hosting a dinner party or craving a comforting meal for the family, this mutton curry is sure to satisfy your cravings and leave you wanting more.

Let’s dive into the recipe and learn how to create this irresistible dish that’s perfect for any occasion.

mutton curry
Photo by RakeshPicholiya from Getty Images Pro via canva pro


  • 2 lbs mutton (lamb), cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tomatoes, diced
  • 1 cup plain yogurt
  • 1 cup water
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan bread for serving


  1. Heat vegetable oil in a large skillet or pot over medium heat. Add the chopped onions and cook until softened and golden brown, about 8-10 minutes.
  2. Add the minced garlic and grated ginger to the skillet, and cook for an additional 2-3 minutes, stirring constantly, until fragrant.
  3. Add the diced tomatoes to the skillet and cook until they begin to soften, about 5-6 minutes.
  4. Stir in the ground coriander, ground cumin, turmeric powder, garam masala, and cayenne pepper. Cook for another 2-3 minutes to toast the spices and release their flavors.
  5. Add the mutton pieces to the skillet and stir to coat them with the spice mixture. Cook for 5-6 minutes, or until the mutton is browned on all sides.
  6. Pour in the plain yogurt and water, and stir well to combine. Bring the mixture to a simmer.
  7. Reduce the heat to low, cover the skillet, and let the mutton curry simmer for 1.5-2 hours, stirring occasionally, or until the mutton is tender and cooked through.
  8. Season the curry with salt to taste. Adjust the seasoning if needed.
  9. Remove the skillet from heat and garnish the mutton curry with fresh cilantro leaves.
  10. Serve the spicy mutton curry hot, alongside cooked rice or warm naan bread.
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Why You’ll Love This Recipe:

  • Rich and Flavorful: With a blend of aromatic spices and tender mutton pieces, this curry is bursting with bold and complex flavors.
  • Hearty and Satisfying: Perfect for meat lovers, this mutton curry is a comforting and filling meal option that’s sure to satisfy your appetite.
  • Make-Ahead Option: This curry tastes even better the next day, making it a convenient option for meal prep or leftovers.
  • Impressive for Entertaining: Whether you’re hosting a dinner party or a casual gathering, this mutton curry is sure to impress your guests with its rich and aromatic aroma.

This spicy mutton curry is a delightful dish that’s perfect for anyone looking to spice up their mealtime routine.

With its bold flavors and tender mutton pieces, it’s sure to become a favorite in your recipe collection.

So why not treat yourself to this irresistible curry and embark on a culinary journey to spice paradise?