Nigerian Suya Recipe

Nigeria is a country rich in cultural diversity and vibrant culinary delights. One of the most beloved and popular dishes is suya, a mouthwatering grilled delicacy enjoyed by locals and tourists alike.

Suya is a savory, spicy, and succulent skewered meat dish that tantalizes the taste buds with its blend of aromatic spices.

In this recipe, we’ll take you on a journey through the steps of creating the perfect Nigerian suya.

Photo by Osarieme Eweka vi Getty Images


To create a delectable batch of Nigerian suya, you’ll need the following ingredients:

  1. 1 kg of thinly sliced beef (you can also use chicken or goat meat if you prefer)
  2. 1 cup of roasted peanut powder
  3. 2 tablespoons of ground chili pepper (adjust according to your spice tolerance)
  4. 2 teaspoons of paprika
  5. 1 teaspoon of ginger powder
  6. 1 teaspoon of garlic powder
  7. 1 teaspoon of onion powder
  8. 1 teaspoon of ground cayenne pepper
  9. 1 tablespoon of ground crayfish (optional, but adds depth to the flavor)
  10. 1 tablespoon of ground bouillon or seasoning powder
  11. 2 tablespoons of vegetable oil
  12. Salt to taste
  13. Skewers (wooden or metal)


  1. Prepare the Meat:
    • Begin by slicing the beef into thin, elongated strips.
    • Ensure that the slices are not too thick to facilitate even cooking and better absorption of the spices.
  2. Create the Suya Spice Mix:
    • In a bowl, combine the roasted groundnut powder, ground chili pepper, paprika, ginger powder, garlic powder, onion powder, ground cayenne pepper, and ground bouillon or seasoning powder. Mix well until all the spices are evenly distributed.
  3. Marinate the Meat:
    • Rub the meat slices with the vegetable oil, ensuring they are well coated.
    • Gradually add the spice mix to the oiled meat, coating each slice thoroughly. For the best results, use your hands to massage the spices into the meat, ensuring every slice is infused with the flavors.
  4. Let It Marinate:
    • Place the seasoned meat in a container or Ziploc bag and let it marinate in the refrigerator for at least 2-3 hours, or preferably overnight. This step allows the flavors to meld together and intensify.
  5. Skewer the Meat:
    • Before grilling, thread the marinated meat slices onto the skewers. If using wooden skewers, ensure you soak them in water for about 30 minutes beforehand to prevent them from burning during grilling.
  6. Grill the Suya:
    • Preheat your grill to medium-high heat.
    • Place the skewered meat on the grill and cook each side for about 3-5 minutes or until it achieves a beautiful golden-brown color and is cooked to your desired level of doneness.
  7. Serve and Enjoy:
    • Nigerian suya is typically served with sliced onions, tomatoes, and fresh cabbage or lettuce leaves. These fresh accompaniments add a cool and crunchy contrast to the warm, spicy suya.
    • Some enjoy their suya with a side of spicy pepper sauce for an extra kick!
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Mastering the art of making Nigerian suya is a culinary journey that will transport your taste buds to the vibrant streets of Nigeria.

The blend of aromatic spices and the smoky, grilled flavor make this dish a true delight for food enthusiasts worldwide.

Remember to customize the spice level according to your preferences, and feel free to experiment with different meats to find your perfect suya combination.

So, gather your ingredients, fire up the grill, and embark on an exciting gastronomic adventure with Nigerian suya. Happy grilling and bon appétit!