Oxtail Braised with Beer and Soy Sauce

Indulge in a culinary adventure with this delectable Oxtail Braised with Beer and Soy Sauce recipe.

Bursting with rich flavors and tender meat, this dish is a comforting delight that will elevate your dinner table to new heights.

Perfect for cozy nights in or special occasions, this recipe promises to impress even the most discerning palates.

Join us as we explore the tantalizing world of oxtail braising and discover how beer and soy sauce combine to create an unforgettable dining experience.

The Appeal of Oxtail Braising:

Oxtail, once considered a humble cut of meat, has gained popularity in recent years for its succulent flavor and melt-in-your-mouth texture when braised.

Braising, a cooking technique that involves slow-cooking meat in liquid over low heat, allows the tough collagen-rich oxtail to break down, resulting in tender, fall-off-the-bone meat that is infused with the flavors of the cooking liquid.

In this recipe, the addition of beer and soy sauce adds depth and complexity to the dish, creating a symphony of savory and umami notes that will leave you craving more.

Oxtail braised with beer and soy sauce
Photo by YURI_ILUHIN from Yuri Iluhin

Ingredients:

To make this mouthwatering Oxtail Braised with Beer and Soy Sauce, you’ll need the following ingredients:

  • 3-4 pounds of oxtail, trimmed and cut into pieces
  • 2 tablespoons of vegetable oil
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cups of beef broth
  • 1 bottle (12 ounces) of stout beer
  • 1/4 cup of soy sauce
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Preheat your oven to 325°F (160°C).
  2. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Add the oxtail pieces in batches and brown them on all sides, about 3-4 minutes per batch. Transfer the browned oxtail to a plate and set aside.
  3. In the same pot, add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  4. Return the browned oxtail to the pot. Pour in the beef broth, stout beer, soy sauce, tomato paste, bay leaves, and dried thyme. Season with salt and pepper to taste.
  5. Bring the liquid to a simmer, then cover the pot with a lid and transfer it to the preheated oven.
  6. Braise the oxtail in the oven for 3-4 hours, or until the meat is tender and falling off the bone.
  7. Once cooked, remove the pot from the oven and discard the bay leaves. Skim off any excess fat from the surface of the braising liquid.
  8. Serve the oxtail hot, garnished with chopped fresh parsley for a pop of color and freshness.
See also  Beef Stew with Potatoes

With its rich flavors and tender meat, Oxtail Braised with Beer and Soy Sauce is a dish that is sure to delight your taste buds and impress your guests.

Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is guaranteed to satisfy.

So gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece that celebrates the beauty of slow cooking and the magic of flavor infusion.