Perfect Homemade Meatballs

Delight your taste buds with the comforting and savory goodness of homemade meatballs.

Versatile, flavorful, and loved by all, these perfect meatballs are a timeless classic that never fails to satisfy.

Whether served with spaghetti and marinara sauce, nestled in a hearty sandwich, or enjoyed on their own as a tasty appetizer, these meatballs are sure to become a favorite in your household.

Let’s dive into the recipe and learn how to make these tender and flavorful meatballs from scratch.

Perfect Meatballs
Photo by by Piotr Krzeslak from Getty Images via canva pro

Ingredients:

  • 500g ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil, for cooking

Instructions:

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, beaten egg, minced garlic, chopped onion, chopped parsley, dried oregano, salt, and black pepper. Use your hands or a spoon to mix the ingredients until well combined.
  2. Form the Meatballs:
    • Scoop out a portion of the meat mixture and roll it between your palms to form a ball, about 1 to 1.5 inches in diameter. Repeat with the remaining mixture until all the meatballs are formed.
  3. Cook the Meatballs:
    • Heat a tablespoon of olive oil in a large skillet or frying pan over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.
    • Cook the meatballs for 2-3 minutes on each side, or until they are browned and cooked through. Use a spoon or spatula to gently turn the meatballs to ensure even cooking.
    • Once cooked, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
  4. Serve and Enjoy:
    • Serve the homemade meatballs hot with your favorite sauce, pasta, or as desired. They can be enjoyed as a main dish, appetizer, or sandwich filling.
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Why You’ll Love This Recipe:

  • Flavorful and Tender: These homemade meatballs are packed with flavor from the herbs, garlic, and Parmesan cheese, and they have a tender and juicy texture that’s sure to please.
  • Versatile: You can customize this recipe by using different meats (such as beef, pork, or turkey), adjusting the seasoning to your taste, or adding extra ingredients like diced vegetables or fresh herbs.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy enough for beginner cooks and perfect for busy weeknights or meal prep sessions.
  • Family-Friendly: Loved by both kids and adults alike, these meatballs are a crowd-pleaser that’s perfect for feeding the whole family.

Homemade meatballs are a comforting and versatile dish that’s perfect for any occasion.

Whether you’re craving a classic spaghetti and meatballs dinner, looking for a tasty appetizer to serve at your next party, or simply want to add some protein to your sandwich or salad, these perfect meatballs are sure to hit the spot.

So why not whip up a batch of these delicious meatballs today and treat yourself and your loved ones to a hearty and satisfying meal?