Plantain and Eggs

Indulge in the rich and comforting flavors of Nigeria with this delectable Plantain and Eggs recipe.

Combining the sweetness of ripe plantains with the savory goodness of scrambled eggs, this dish is a beloved breakfast staple in Nigerian cuisine.

Whether enjoyed as a hearty morning meal or a satisfying snack, Plantain and Eggs is sure to brighten your day with its irresistible flavors and comforting appeal.

Let’s dive into the recipe and learn how to prepare this classic Nigerian dish that’s perfect for any occasion.

Plantain and Eggs 
Photo by Mohammed Nujmul Huda Shikdar from Getty Images via canva pro


  • 2 ripe plantains
  • 4 eggs
  • 1 small onion, finely chopped
  • 1 tomato, diced
  • 1 green bell pepper, diced
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste
  • Fresh parsley or cilantro leaves for garnish (optional)


  1. Prepare the Plantains:
    • Peel the ripe plantains and slice them diagonally into rounds, about 1/2 inch thick.
  2. Boil the Plantains:
    • Place the plantain slices in a pot of boiling water and cook for 5-7 minutes, or until they are tender but not mushy. Drain the boiled plantains and set them aside.
  3. Prepare the Eggs:
    • Crack the eggs into a mixing bowl and beat them lightly with a fork or whisk. Season with salt and black pepper to taste.
  4. Cook the Eggs:
    • Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
    • Add the finely chopped onion to the pan and sauté until it becomes translucent.
    • Add the diced tomato and green bell pepper to the pan and cook for another 2-3 minutes, until they soften slightly.
    • Pour the beaten eggs into the pan with the vegetables. Allow them to cook for a minute or two, stirring gently with a spatula until they are softly scrambled and just set. Be careful not to overcook the eggs.
  5. Fry the Plantains:
    • In another frying pan, heat the remaining tablespoon of vegetable oil over medium heat.
    • Carefully add the boiled plantain slices to the hot oil and fry them until they are golden brown and caramelized on both sides, about 2-3 minutes per side. Remove the fried plantains from the pan and drain them on paper towels to remove excess oil.
  6. Serve:
    • Arrange the fried plantains on a serving platter or individual plates.
    • Spoon the scrambled eggs over the fried plantains.
    • Garnish with fresh parsley or cilantro leaves, if desired.
See also  Nigerian Suya Recipe

Why You’ll Love This Recipe:

  • Delicious Flavor Combination: The sweet and caramelized plantains pair perfectly with the savory scrambled eggs, creating a harmonious blend of flavors and textures.
  • Quick and Easy: With just a few simple ingredients and minimal preparation, this recipe comes together in no time, making it perfect for busy mornings or lazy weekends.
  • Nutrient-Rich: Plantains are a good source of vitamins and minerals, while eggs provide high-quality protein, making this dish both tasty and nutritious.
  • Versatile: You can customize the recipe by adding your favorite seasonings, herbs, or vegetables to the scrambled eggs, allowing you to tailor it to your taste preferences.

Plantain and Eggs is a classic Nigerian breakfast dish that’s loved for its comforting flavors and satisfying simplicity.

Whether enjoyed as a morning meal or a quick snack, this dish is sure to delight your taste buds and leave you craving for more.

So why not start your day with a taste of Nigeria and savor the deliciousness of Plantain and Eggs?