Sesame Chicken

Satisfy your cravings for Asian-inspired cuisine with this mouthwatering sesame chicken recipe!

Tender chunks of chicken are coated in a sticky, sweet, and savory sauce infused with sesame flavor, creating a dish that’s bursting with deliciousness in every bite.

Whether served over fluffy rice or alongside steamed vegetables, this sesame chicken is sure to become a family favorite.

Let’s dive into the recipe and learn how to make this irresistible dish that brings the flavors of your favorite Chinese takeout right to your own kitchen.

Sesame chicken
Photo by whitewish from Getty Images Signature via canva

Ingredients:

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Garnish:

  • Toasted sesame seeds
  • Sliced green onions

Instructions:

  1. In a shallow dish, season the bite-sized chicken pieces with salt and pepper, then toss them in cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 4-5 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
  3. In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the sauce.
  4. In a separate bowl, mix together cornstarch and water to create a slurry.
  5. Pour the sauce mixture into a saucepan and bring it to a simmer over medium heat. Once simmering, add the cornstarch slurry to the sauce, stirring constantly until the sauce thickens to your desired consistency. Remove the saucepan from heat.
  6. Add the fried chicken pieces to the saucepan and toss until they are evenly coated with the sesame sauce.
  7. Transfer the sesame chicken to a serving dish and garnish with toasted sesame seeds and sliced green onions.
  8. Serve the sesame chicken hot, alongside steamed rice or your favorite stir-fried vegetables.
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Why You’ll Love This Recipe:

  1. Restaurant-Quality Flavor: This homemade sesame chicken rivals your favorite Chinese takeout, with its sticky-sweet sauce and tender chicken.
  2. Easy to Make: With simple ingredients and straightforward instructions, you can enjoy this delicious dish in the comfort of your own home.
  3. Customizable: Add extra heat with a dash of red pepper flakes or customize the vegetables to suit your taste preferences.
  4. Family-Friendly: Loved by both kids and adults, sesame chicken is a crowd-pleasing dish that’s perfect for family dinners or entertaining guests.

Sesame chicken is a classic dish that’s beloved for its sticky-sweet sauce and tender chicken.

With this easy-to-follow recipe, you can recreate the flavors of your favorite Chinese restaurant at home.

So why wait? Treat yourself to a delicious homemade meal with this irresistible sesame chicken recipe!