South African Vetkoek

Indulge in the rich and flavorful tradition of South African cuisine with this mouthwatering recipe for Vetkoek.

Known for its golden exterior, soft interior, and versatile fillings, Vetkoek is a beloved treat enjoyed across South Africa.

Whether stuffed with cheese, or sweet jams, these fried bread delights are a delightful snack or meal option that’s perfect for any occasion.

Let’s embark on a culinary journey and learn how to make these irresistible South African Vetkoek in your own kitchen.

South African Vetkoek
Phby Aninka Bongers-Sutherland from Getty Imagesoto via canva pro


  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 1/2 cups lukewarm water
  • Vegetable oil for frying
  • Your choice of fillings (e.g cheese, jam)


  1. Prepare the Dough:
    • In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to combine the dry ingredients.
    • Gradually add the lukewarm water to the dry ingredients, stirring continuously, until a soft and slightly sticky dough forms.
  2. Knead the Dough:
    • Turn the dough out onto a floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic. Add more flour if necessary to prevent sticking.
  3. Let the Dough Rise:
    • Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
  4. Shape the Vetkoek:
    • Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions, depending on how large you want your Vetkoek to be.
    • Roll each portion of dough into a ball and flatten it slightly to form a disc-shaped Vetkoek.
  5. Fry the Vetkoek:
    • In a large, deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (180°C).
    • Carefully place the shaped Vetkoek into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the Vetkoek for 3-4 minutes on each side, or until they are golden brown and puffed up.
    • Use a slotted spoon or tongs to remove the fried Vetkoek from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  6. Serve and Enjoy:
    • Once all the Vetkoek are fried and drained, slice them open horizontally with a knife, creating a pocket for the fillings.
    • Fill the Vetkoek with your choice of savory or sweet fillings, such as cheese, or jam.
    • Serve the filled Vetkoek immediately while still warm, and enjoy the delicious flavors of South African cuisine.
See also  Chicken Tandoori

Why You’ll Love This Recipe:

  • Authentic Flavor: This recipe captures the authentic taste and texture of traditional South African Vetkoek, allowing you to experience the rich culinary heritage of the region.
  • Versatile: Vetkoek can be filled with a variety of savory or sweet fillings, making them a versatile snack or meal option that can be customized to suit your taste preferences.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy enough for beginner cooks and perfect for recreating a taste of South Africa at home.
  • Crowd-Pleaser: Whether served as a snack, appetizer, or main course, Vetkoek is sure to be a hit with family and friends, making it a perfect addition to any gathering or celebration.

South African Vetkoek is a delightful fried bread treat that’s perfect for indulging in the rich and flavorful tastes of South African cuisine.

Whether enjoyed filled with cheese, or sweet jams, these golden delights are sure to satisfy your cravings and transport you to the heart of South Africa.

So why not try making these delicious Vetkoek in your own kitchen and experience the joy of South African flavors today?