Stir-fry Chicken

Transform dinner time with this speedy and flavorful stir-fried chicken recipe that’s perfect for busy weeknights!

Bursting with vibrant colors, fresh vegetables, and tender chicken, this dish is a wholesome and satisfying meal that can be whipped up in no time.

With a delicious homemade stir-fry sauce that coats every bite, this stir-fry chicken is sure to become a family favorite.

Let’s dive into the recipe and learn how to create this quick and easy dish that’s packed with flavor and nutrition.

Stir-fry Chicken
Photoby Timolina via canva


For the Stir-Fry Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Stir-Fry:

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned or thinly sliced
  • 1/2 cup snap peas or snow peas
  • Cooked rice or noodles for serving
  • Sesame seeds and sliced green onions for garnish (optional)


  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey or brown sugar, minced garlic, grated ginger, and sesame oil to make the stir-fry sauce.
  2. In a separate bowl, mix together cornstarch and water to create a slurry. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and stir-fry for 3-4 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add a bit more oil if needed. Add the sliced bell pepper, broccoli florets, julienned carrot, and snap peas or snow peas. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  5. Return the cooked chicken to the skillet with the vegetables.
  6. Give the stir-fry sauce a quick stir to recombine, then pour it over the chicken and vegetables in the skillet.
  7. Cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and evenly coats the chicken and vegetables.
  8. Once the sauce is thickened, remove the skillet from heat.
  9. Serve the stir-fried chicken hot over cooked rice or noodles.
  10. Garnish with sesame seeds and sliced green onions, if desired.
  11. Enjoy your quick and flavorful stir-fried chicken as a satisfying meal any night of the week!
See also  Matar Paneer

Why You’ll Love This Recipe:

  1. Quick and Easy: With simple ingredients and minimal prep time, you can have this delicious stir-fried chicken on the table in under 30 minutes.
  2. Customizable: Use your favorite vegetables or whatever you have on hand to make this dish your own.
  3. Healthy and Nutritious: Packed with lean protein and a variety of colorful vegetables, this stir-fried chicken is a wholesome and balanced meal option.
  4. Flavorful Homemade Sauce: The homemade stir-fry sauce adds depth of flavor and coats the chicken and vegetables beautifully.

Stir-fried chicken is a versatile and satisfying dish that’s perfect for busy weeknights.

With its quick preparation and delicious flavor, it’s sure to become a staple in your dinner rotation.

So why not give this easy stir-fry recipe a try and enjoy a delicious and nutritious meal in no time?