Stuffed Garlic Bread

Elevate your garlic bread game with this irresistible stuffed garlic bread recipe that’s oozing with cheesy goodness and aromatic garlic flavor.

Perfect for sharing at gatherings or indulging in as a satisfying snack, this cheesy garlic bread is sure to be a hit with friends and family.

With a crispy exterior, soft and fluffy interior, and a gooey cheese filling, each bite is a burst of savory delight.

Let’s dive into the recipe and learn how to make this mouthwatering  bread that will have everyone coming back for more.

Stuffed Garlic Bread
Photo by Ravsky from Getty Images via canva


  • 1 large French bread loaf or Italian bread loaf
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 and 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Slice the French or Italian bread loaf in half horizontally, creating two long halves.
  3. In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread halves, making sure to cover the entire surface.
  5. Sprinkle the shredded mozzarella cheese evenly over one of the garlic buttered bread halves.
  6. Place the other garlic buttered bread half on top of the cheese, creating a sandwich.
  7. Wrap the stuffed garlic bread loaf tightly in aluminum foil, sealing the edges.
  8. Place the wrapped garlic bread loaf on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is heated through and the cheese is melted and bubbly.
  9. Remove the stuffed garlic bread from the oven and carefully unwrap the foil.
  10. Sprinkle the grated Parmesan cheese evenly over the top of the garlic bread loaf.
  11. Return the uncovered garlic bread loaf to the oven and bake for an additional 5-7 minutes, or until the top is golden brown and crispy.
  12. Once baked, remove the stuffed garlic bread from the oven and let it cool slightly before slicing.
  13. Slice the stuffed garlic bread into individual servings and serve warm.
See also  Beef Curry

Why You’ll Love This Recipe:

  1. Cheesy Goodness: With a generous filling of melted mozzarella cheese and a sprinkle of Parmesan cheese on top, this stuffed garlic bread is a cheese lover’s dream.
  2. Bursting with Flavor: The combination of garlic, herbs, and butter infuses the bread with irresistible aroma and taste.
  3. Perfect for Sharing: Whether you’re hosting a party or simply enjoying a meal with family and friends, this stuffed garlic bread is a delicious and satisfying appetizer or side dish.
  4. Easy to Make: With simple ingredients and minimal prep time, you can whip up this flavorful stuffed garlic bread in no time.

This bread is a delicious and indulgent treat that’s perfect for any occasion.

Whether you’re serving it as an appetizer at a party or enjoying it as a side dish with dinner, this cheesy and flavorful bread is sure to impress.

So why not treat yourself and your loved ones to a taste of cheesy goodness with this irresistible stuffed garlic bread recipe?