Elevate your garlic bread game with this irresistible stuffed garlic bread recipe that’s oozing with cheesy goodness and aromatic garlic flavor.
Perfect for sharing at gatherings or indulging in as a satisfying snack, this cheesy garlic bread is sure to be a hit with friends and family.
With a crispy exterior, soft and fluffy interior, and a gooey cheese filling, each bite is a burst of savory delight.
Let’s dive into the recipe and learn how to make this mouthwatering bread that will have everyone coming back for more.
Ingredients:
- 1 large French bread loaf or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 and 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French or Italian bread loaf in half horizontally, creating two long halves.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.
- Spread the garlic butter mixture evenly over the cut sides of the bread halves, making sure to cover the entire surface.
- Sprinkle the shredded mozzarella cheese evenly over one of the garlic buttered bread halves.
- Place the other garlic buttered bread half on top of the cheese, creating a sandwich.
- Wrap the stuffed garlic bread loaf tightly in aluminum foil, sealing the edges.
- Place the wrapped garlic bread loaf on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is heated through and the cheese is melted and bubbly.
- Remove the stuffed garlic bread from the oven and carefully unwrap the foil.
- Sprinkle the grated Parmesan cheese evenly over the top of the garlic bread loaf.
- Return the uncovered garlic bread loaf to the oven and bake for an additional 5-7 minutes, or until the top is golden brown and crispy.
- Once baked, remove the stuffed garlic bread from the oven and let it cool slightly before slicing.
- Slice the stuffed garlic bread into individual servings and serve warm.
Why You’ll Love This Recipe:
- Cheesy Goodness: With a generous filling of melted mozzarella cheese and a sprinkle of Parmesan cheese on top, this stuffed garlic bread is a cheese lover’s dream.
- Bursting with Flavor: The combination of garlic, herbs, and butter infuses the bread with irresistible aroma and taste.
- Perfect for Sharing: Whether you’re hosting a party or simply enjoying a meal with family and friends, this stuffed garlic bread is a delicious and satisfying appetizer or side dish.
- Easy to Make: With simple ingredients and minimal prep time, you can whip up this flavorful stuffed garlic bread in no time.
This bread is a delicious and indulgent treat that’s perfect for any occasion.
Whether you’re serving it as an appetizer at a party or enjoying it as a side dish with dinner, this cheesy and flavorful bread is sure to impress.
So why not treat yourself and your loved ones to a taste of cheesy goodness with this irresistible stuffed garlic bread recipe?