Teriyaki chicken stir fry is a delightful and versatile dish that combines succulent chicken, vibrant vegetables, and a mouthwatering teriyaki sauce.
This classic Asian-inspired recipe is not only a crowd-pleaser but also a breeze to prepare.
In this recipe, we’ll guide you through the step-by-step process of making a delicious teriyaki chicken stir fry that will leave you craving for more.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium-sized carrot, julienned
- 1 small onion, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snap peas
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- Cooked rice or noodles for serving
Step 1: Preparing the Chicken
Start by thinly slicing the chicken breasts into bite-sized strips.
Season them with salt and pepper, ensuring they are evenly coated. Set aside.
Step 2: Creating the Teriyaki Sauce
In a small bowl, combine the soy sauce, teriyaki sauce, honey, rice vinegar, minced garlic, and grated ginger.
Stir well to blend the flavors. In a separate bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry.
Set both bowls aside.
Step 3: Sautéing the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken strips and cook until they are browned and cooked through, which should take approximately 5-6 minutes.
Remove the chicken from the skillet and set it aside.
Step 4: Stir-Frying the Vegetables
In the same skillet, add the sliced onions, julienned carrots, bell peppers, broccoli florets, and snap peas.
Stir-fry the vegetables for about 3-4 minutes, or until they become slightly tender yet crisp.
Remember to keep the heat high to ensure the vegetables retain their vibrant colors and texture.
Step 5: Combining the Chicken and Vegetables
Return the cooked chicken to the skillet, incorporating it with the stir-fried vegetables.
Stir the mixture gently to ensure everything is evenly distributed.
Step 6: Adding the Teriyaki Sauce
Pour the teriyaki sauce mixture over the chicken and vegetables, stirring to coat them thoroughly.
Allow the sauce to simmer for a couple of minutes until it thickens slightly.
Step 7: Finishing Touches
Once the sauce has thickened, remove the skillet from the heat.
Garnish the teriyaki chicken stir fry with sesame seeds and chopped green onions to add an extra layer of flavor and visual appeal.
Step 8: Serving and Enjoying
Transfer the teriyaki chicken stir fry to a serving dish, and pair it with steamed rice or noodles.
The combination of tender chicken, crunchy vegetables, and savory teriyaki sauce will create a harmonious explosion of flavors that will leave your taste buds satisfied.
