The Perfect Sticky Chicken Wings Recipe

Sticky chicken wings are perfect for game nights, parties, or simply indulging in a mouthwatering treat.

These chicken wings will leave you and your guests wanting more.

Here is a simple sticky chicken wings recipe that you can make.

Ingredients:

For the Sticky Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 3 tablespoons lemon juice
  • 4 tablespoons barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)

For the Wings:

  • 1 kg chicken wings, separated into drumettes and flats
  • 2 tablespoons vegetable cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon flour (optional, for extra crispiness)

Preparing the Sticky Sauce:

    • In a medium-sized bowl, whisk together the soy sauce, honey, brown sugar, barbecue sauce, lemon,  garlic powder, grated ginger, and red pepper flakes.
    • Set the sauce aside, allowing the flavors to meld together while we prepare the wings.

Preparing the Wings:

    • Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
    • In a large bowl, toss the chicken wings with vegetable oil, salt, and black pepper until they are evenly coated.
    • For extra crispiness, you can add a little flour to the wings and toss until they are lightly coated.

Baking the Wings:

    • Arrange the wings in a single layer on the prepared baking sheet, making sure they have enough space to cook evenly.
    • Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time.
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Coating the Wings in Sticky Sauce:

    • Once the wings are cooked, transfer them to a large bowl.
    • Pour the sticky sauce over the wings, reserving a small amount for serving if desired.
    • Toss the wings in the sauce until they are thoroughly coated, ensuring that each wing is covered with that irresistible sticky goodness.

Broiling for Extra Caramelization (optional):

    • For an extra caramelized finish, place the sauced sticky chicken wings back onto the baking sheet and broil for 1-2 minutes, keeping a close eye to prevent burning.
    • This step will give the wings a beautiful glaze and intensify the flavors.
    • Arrange the sticky chicken wings on a platter and garnish with chopped green onions for a pop of color and freshness.
    • Serve the wings hot with a side of the reserved sticky sauce for dipping.
    • Pair them with a green salad to balance the flavors and provide a refreshing crunch.

Enjoy!