South African Bunny Chow is a famous street food that originated in Durban. This hearty dish features a hollowed-out loaf of bread filled with rich, spicy curry. Traditionally made with mutton, chicken, or beans, bunny chow is filling, flavorful, and deeply rooted in South African food culture.
If you want to experience one of South Africa’s most iconic meals, this Bunny Chow recipe is a must-try.
What Is South African Bunny Chow?
South African Bunny Chow is a curry served inside a loaf of white bread instead of a plate. The bread absorbs the flavorful sauce, making every bite rich and satisfying. It was originally created as a convenient takeaway meal and has since become a beloved comfort food across South Africa.
Ingredients for Bunny Chow
For the Curry
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500g chicken, mutton, or beans
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2 tablespoons vegetable oil
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1 large onion, chopped
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2 cloves garlic, minced
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1 tablespoon curry powder
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1 teaspoon garam masala
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1 teaspoon turmeric
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1 teaspoon chili powder (optional)
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2 tomatoes, chopped or blended
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1 cup water or stock
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Salt to taste
For Serving
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1 large loaf of white bread
How to Make South African Bunny Chow
Follow these steps to prepare authentic Bunny Chow at home:
Step 1: Cook the Curry Base
Heat oil in a pot. Sauté onions until golden. Add garlic, curry powder, garam masala, turmeric, and chili powder. Stir until fragrant.
Step 2: Add the Protein
Add chicken, mutton, or beans and stir to coat with spices. Cook for a few minutes.
Step 3: Add Tomatoes and Simmer
Add tomatoes and water or stock. Cover and simmer until the curry thickens and the meat becomes tender.
Step 4: Prepare the Bread
Cut the top off the loaf of bread and hollow out the center, keeping the removed bread aside.
Step 5: Assemble the Bunny Chow
Spoon the hot curry into the hollowed bread loaf. Serve with the bread pieces on the side.
Tips for the Best South African Bunny Chow
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Let the curry simmer slowly for deeper flavor.
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Use a thick curry so it doesn’t soak through too quickly.
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White bread works best for traditional bunny chow.
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Adjust spice levels to taste.
What to Serve with Bunny Chow
Bunny chow is often enjoyed on its own, but it also pairs well with:
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Pickled vegetables
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Fresh salad
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Chili sauce
Why Bunny Chow Is So Popular
Bunny Chow is loved for its bold flavors, affordability, and cultural significance. It represents Durban’s rich culinary heritage and remains a favorite among locals and visitors alike.
