African food recipes Archives – Page 2 of 3

Ethiopian Injera Recipe

Ethiopian Injera is a traditional sour flatbread made from teff flour and is a staple in Ethiopian and Eritrean cuisine. Its unique spongy texture and tangy flavor make it perfect for scooping up stews, lentils, and vegetable dishes. Injera is both a plate and a utensil in Ethiopian meals, making it central to the culture … Read more

Zambian Chicken Feet Stew

A chicken feet stew in tomato and onion gravy with a side of nshima and vegetables

Chicken Feet Stew is a beloved traditional dish enjoyed across Zambia. Known for its rich flavor and nourishing qualities, this stew is made by slow-cooking cleaned chicken feet in a tomato-based sauce with onions and spices. It is affordable, satisfying, and commonly served with nshima. This recipe shows you how to prepare authentic Stew at … Read more

Nigerian Chin Chin Recipe

Nigerian Chin Chin is a popular West African snack known for its crunchy texture and lightly sweet flavor. Made from a simple dough and cut into small pieces before frying or baking, chin chin is enjoyed during celebrations, holidays, and everyday snacking. It’s one of Nigeria’s most loved homemade treats.

Nigerian Fried Plantain

A white plate having fried plantain on it with a jar of crisp plantain in the background

Nigerian Fried Plantain, also known as dodo, is one of the most loved side dishes and snacks in Nigeria. Made from ripe plantains sliced and fried until golden, dodo is sweet, soft on the inside, and slightly crispy on the outside. It pairs perfectly with rice dishes, stews, eggs, or can be enjoyed on its … Read more

Kenyan Chapati Recipe

Kenyan Chapati is a beloved East African flatbread known for its soft texture and beautiful layers. Often enjoyed with tea, stews, beans, or vegetables, chapati is a staple in many Kenyan households. Made with simple ingredients, Kenyan chapati is filling, flavorful, and perfect for both everyday meals and special occasions. If you want to master … Read more

South African Bunny Chow

South African Bunny Chow is a famous street food that originated in Durban. This hearty dish features a hollowed-out loaf of bread filled with rich, spicy curry. Traditionally made with mutton, chicken, or beans, bunny chow is filling, flavorful, and deeply rooted in South African food culture. If you want to experience one of South … Read more

Kenyan Mandazi Recipe

Kenyan Mandazi is a popular East African snack often enjoyed for breakfast or with tea. These lightly sweetened, spiced fried breads are soft on the inside and slightly crispy on the outside. Mandazi is commonly flavored with coconut milk and cardamom, giving it a rich aroma and comforting taste. If you’re looking for a simple … Read more

Nigerian Suya

Nigerian Suya is one of the most famous street foods in West Africa. These spicy grilled meat skewers are coated in a bold peanut-based spice blend and grilled over open flames until smoky and irresistible. Suya is commonly enjoyed in the evenings and served with sliced onions, tomatoes, and cabbage. If you love bold flavors … Read more

Ethiopian Doro Wat Recipe

Ethiopian Doro Wat is one of Ethiopia’s most famous and beloved dishes. This rich, deeply flavored chicken stew is made with slow-cooked onions, berbere spice, and tender chicken, then finished with boiled eggs. Doro Wat is traditionally served during special occasions and holidays and is enjoyed with injera, Ethiopia’s iconic sour flatbread. If you want … Read more

Peri Peri Jollof Rice and Chicken

Peri Peri Jollof Rice and Chicken is a bold and flavorful fusion dish that brings together West African jollof rice and the fiery peri peri flavors popular in Southern and East Africa. This dish is spicy, smoky, and deeply satisfying, making it perfect for family meals, gatherings, or special occasions. If you love heat, rich … Read more