Creamy, lightly sweet, and perfectly balanced , this whipped cottage cheese toast is what happens when comfort meets elegance. It’s high in protein, naturally sweet, and comes together in minutes. Think of it as a modern, wholesome twist on a cream cheese schmear , but lighter, fluffier, and more nourishing.
Why You’ll Love This Toast
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High in protein
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Ready in under 10 minutes
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Sweet, spicy, and creamy
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Perfect for breakfast, brunch, or a light afternoon snack
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Beautiful enough to serve guests
Ingredients (Serves 2)
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1 cup full-fat cottage cheese
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2 slices sourdough or artisan bread
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1 ripe peach, thinly sliced
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1–2 teaspoons hot honey (store-bought or homemade)
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Pinch of flaky sea salt
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Optional: fresh thyme leaves or crushed pistachios for garnish
How to Make It
1. Whip the Cottage Cheese
Add the cottage cheese to a blender or food processor and blend until smooth and fluffy (about 30–60 seconds). You’re looking for a creamy, spreadable texture similar to whipped ricotta or cream cheese.
2. Toast the Bread
Toast your sourdough slices until golden and crisp on the outside but still slightly soft in the center.
3. Spread Generously
While the toast is still warm, spread a thick layer of the whipped cottage cheese over each slice.
4. Add the Peaches
Layer the sliced peaches gently over the creamy base.
5. Drizzle & Finish
Drizzle with hot honey. Sprinkle with a tiny pinch of flaky sea salt to enhance the sweetness and balance the heat. Add thyme or crushed pistachios if you’d like extra texture and flavor.
How to Make Hot Honey (Optional)
If you don’t have hot honey, gently warm ¼ cup honey in a small saucepan and stir in ¼–½ teaspoon chili flakes. Let it infuse for 5–10 minutes, then strain (or leave the flakes in if you like more heat).
Tips for the Best Schmear Toast
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Use full-fat cottage cheese for the creamiest texture.
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Choose ripe but firm peaches so they hold their shape.
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Don’t skip the salt , it makes the flavors pop.
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Try grilling the peaches for a deeper, caramelized flavor.
Make It Your Own
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Swap peaches for nectarines, strawberries, or roasted plums.
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Add a squeeze of lemon zest for brightness.
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Turn it savory by skipping honey and adding cracked black pepper and arugula.
There’s something about creamy cottage cheese, warm toast, juicy fruit, and a touch of heat that feels indulgent but still wholesome. It’s simple, beautiful food , the kind that makes ordinary mornings feel elevated.
