Ghanaian Kelewele is a popular street food snack made from ripe plantains seasoned with spices and deep-fried until golden and caramelized. This sweet and spicy treat is commonly enjoyed in Ghana as an evening snack, party appetizer, or side dish. Kelewele is loved for its bold flavor, crunchy edges, and soft interior.
If you want a taste of authentic Ghanaian street food, this Ghanaian Kelewele recipe is easy to follow at home.
What Is Ghanaian Kelewele?
Kelewele is fried plantain seasoned with a mix of ginger, chili, and other spices. Unlike regular fried plantains, Kelewele is characterized by its unique combination of sweet, spicy, and aromatic flavors. It’s commonly served hot and is a favorite for snack lovers in West Africa.
Ingredients for Ghanaian Kelewele
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3 ripe plantains (yellow with brown spots)
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2 tablespoons grated fresh ginger
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1–2 teaspoons cayenne pepper or chili powder (adjust to taste)
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½ teaspoon salt
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1 tablespoon paprika (optional)
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2–3 tablespoons vegetable oil for frying
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Optional: 1 clove garlic, minced
How to Make Ghanaian Kelewele
Step 1: Prepare the Plantains
Peel the plantains and cut them into bite-sized cubes or diagonal slices.
Step 2: Mix the Spices
In a bowl, combine ginger, chili powder, salt, paprika, and garlic if using.
Step 3: Coat the Plantains
Toss the plantain pieces in the spice mixture until evenly coated.
Step 4: Fry the Plantains
Heat oil in a frying pan over medium heat. Fry the plantains in batches until golden brown and crispy on the edges. Drain on paper towels.
Step 5: Serve
Serve hot as a snack or side dish.
Tips for Perfect Ghanaian Kelewele
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Use ripe plantains for natural sweetness.
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Fry in medium heat to prevent burning.
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Adjust chili levels to taste.
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Serve immediately for the best texture and flavor.
What to Serve with Ghanaian Kelewele
Kelewele can be enjoyed with:
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Groundnuts (peanuts)
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Fried fish or chicken
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As a side to rice dishes
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Simply on its own as a snack
Why Ghanaian Kelewele Is So Popular
Kelewele is loved for its bold, spicy, and sweet flavor. It’s an iconic Ghanaian street food that brings people together and is enjoyed at markets, parties, and homes across the country.
