Kenyan Chapati is a beloved East African flatbread known for its soft texture and beautiful layers. Often enjoyed with tea, stews, beans, or vegetables, chapati is a staple in many Kenyan households. Made with simple ingredients, Kenyan chapati is filling, flavorful, and perfect for both everyday meals and special occasions.
If you want to master authentic Chapati, this step-by-step recipe will guide you to soft, flaky results every time.
What Is Kenyan Chapati?
Kenyan chapati is a pan-fried flatbread made from flour, water, salt, and oil. Unlike plain flatbreads, chapati is rolled and folded to create multiple layers, giving it a soft yet slightly crispy texture.
Chapati is commonly served for breakfast, lunch, or dinner across Kenya and East Africa.
Ingredients
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3 cups all-purpose flour
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1 teaspoon salt
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1½ cups warm water (adjust as needed)
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¼ cup vegetable oil (plus extra for cooking)
How to Make Kenyan Chapati
Follow these steps to make soft and layered Chapati:
Step 1: Prepare the Dough
In a bowl, mix flour and salt. Gradually add warm water and knead into a soft, smooth dough. Add a little oil and knead again. Cover and let rest for 30 minutes.
Step 2: Divide and Roll
Divide the dough into small balls. Roll each ball into a thin circle. Brush lightly with oil and sprinkle with a little flour.
Step 3: Create the Layers
Roll the oiled dough into a log, then coil it into a spiral. Flatten gently and roll again into a circle.
Step 4: Cook the Chapati
Heat a pan over medium heat. Cook the chapati until bubbles form, then flip and brush lightly with oil. Cook until golden spots appear on both sides.
Step 5: Serve Warm
Remove from the pan and keep covered to stay soft. Serve warm.
Tips for Soft and Flaky Chapati
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Let the dough rest to relax the gluten.
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Use warm water for softer dough.
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Do not overcook to prevent dryness.
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Brush lightly with oil while cooking for softness.
What to Serve with Chapati
Chapati pairs perfectly with:
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Beans or lentils
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Stews and curries
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Vegetables
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Tea or chai
Why Kenyan Chapati Is So Popular
Kenyan chapati is loved for its versatility, comfort, and satisfying texture. It’s a food that brings families together and is enjoyed at celebrations, gatherings, and everyday meals.
