Kachumbari is a fresh and vibrant East African salad made with tomatoes, onions, chili, and citrus juice. Popular in Kenya, Tanzania, and Uganda, kachumbari is the perfect side dish for grilled meats like Nyama Choma, fried fish, or roasted foods. Its crisp texture and refreshing taste balance rich and smoky dishes beautifully.
If you’re looking for a simple, healthy, and authentic African salad, this Kachumbari recipe is a must-have.
What Is Kachumbari?
Kachumbari is a raw salad traditionally made from finely chopped tomatoes and onions, seasoned with salt, chili, and lemon or lime juice. Some variations include coriander (cilantro), avocado, or cucumber, depending on regional and personal preferences.
Kachumbari is quick to prepare and is best served fresh.
Ingredients
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3 ripe tomatoes, finely chopped
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1 medium red onion, thinly sliced
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1 fresh chili, finely chopped (optional)
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Juice of 1 lemon or lime
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Salt to taste
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Fresh coriander (cilantro), chopped (optional)
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Optional additions: avocado, cucumber
How to Make Kachumbari
Follow these simple steps to prepare fresh Kachumbari:
Step 1: Prepare the Vegetables
Wash and finely chop the tomatoes. Thinly slice the onion and chili. If using coriander or avocado, prepare them as well.
Step 2: Combine Ingredients
Place all the chopped vegetables in a bowl. Add salt and squeeze in fresh lemon or lime juice.
Step 3: Mix and Rest
Gently mix everything together. Allow the salad to rest for 5–10 minutes to let the flavors blend.
Step 4: Serve Fresh
Serve immediately as a side dish with grilled meats or main meals.
Tips for the Best Kachumbari
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Use ripe but firm tomatoes to avoid excess water.
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Soak sliced onions briefly in salted water to reduce sharpness.
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Always use fresh citrus juice for the best flavor.
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Serve fresh for maximum crunch and taste.
What to Serve with
Kachumbari pairs perfectly with:
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Kenyan Nyama Choma
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Grilled or fried fish
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Ugali
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Rice or flatbread
It adds freshness and balance to rich or spicy meals.
Why It Is Popular
This dish is loved for its simplicity, freshness, and versatility. It’s healthy, quick to make, and uses everyday ingredients found across Africa. This salad is a staple at gatherings, barbecues, and family meals.
