Kenyan Mandazi is a popular East African snack often enjoyed for breakfast or with tea. These lightly sweetened, spiced fried breads are soft on the inside and slightly crispy on the outside. Mandazi is commonly flavored with coconut milk and cardamom, giving it a rich aroma and comforting taste.
If you’re looking for a simple and authentic African snack, this Mandazi recipe is perfect for any occasion.
What Is Kenyan Mandazi?
Kenyan mandazi is a type of fried dough made from flour, sugar, milk or coconut milk, and mild spices. It is similar to doughnuts but less sweet and more bread-like. Mandazi is widely enjoyed in Kenya, Tanzania, and Uganda and is often served alongside tea or coffee.
Ingredients for Kenyan Mandazi
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3 cups all-purpose flour
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½ cup sugar
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1 teaspoon baking powder
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½ teaspoon ground cardamom
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Pinch of salt
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1 cup coconut milk or regular milk
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2 tablespoons melted butter or oil
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Vegetable oil for frying
How to Make Mandazi
Follow these easy steps to prepare soft and delicious Kenyan Mandazi:
Step 1: Prepare the Dough
In a bowl, mix flour, sugar, baking powder, cardamom, and salt. Add coconut milk and melted butter. Knead into a soft dough.
Step 2: Rest the Dough
Cover the dough and let it rest for 30 minutes. This helps make the mandazi soft and fluffy.
Step 3: Shape the Mandazi
Roll out the dough to about ½ inch thickness. Cut into triangles or squares.
Step 4: Fry the Mandazi
Heat oil in a deep pan over medium heat. Fry the mandazi in batches until golden brown on both sides.
Step 5: Drain and Serve
Remove from oil and drain on paper towels. Serve warm.
Tips for Soft and Fluffy Mandazi
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Do not over-knead the dough.
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Fry on medium heat to ensure even cooking.
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Coconut milk adds extra flavor and softness.
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Let the dough rest for best texture.
What to Serve with Kenyan Mandazi
Kenyan Mandazi is best served with:
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Hot tea or chai
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Coffee
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Fresh fruit
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Honey or jam
Why Kenyan Mandazi Is So Popular
Kenyan mandazi is loved for its simplicity, affordability, and comforting taste. It’s a staple snack in many homes and street stalls and brings warmth and familiarity with every bite.
