Nutty, creamy, and beautifully vibrant , this Pistachio Cream Cheese Bagels transforms an ordinary toasted sesame bagel into something quietly luxurious. The natural sweetness of pistachios blends with tangy cream cheese for a spread that feels both comforting and refined.
It’s simple, but it looks (and tastes) special.
Why You’ll Love It
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Naturally vibrant green color
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Rich, nutty flavor balanced by creamy tang
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Perfect for breakfast, brunch, or hosting
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Beautiful enough for a styled breakfast board
Ingredients (Serves 2–3)
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2 sesame bagels, sliced
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½ cup shelled pistachios (unsalted)
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150g (about 5 oz) full-fat cream cheese, softened
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1 tablespoon honey or maple syrup (optional, for slight sweetness)
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1–2 tablespoons warm milk or cream (as needed for blending)
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Pinch of sea salt
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Optional garnish: crushed pistachios, drizzle of honey, flaky salt
How to Make It
1. Blend the Pistachios
In a food processor, pulse the pistachios until very finely ground , almost like a coarse paste. Scrape down the sides as needed.
For a smoother finish, blend a little longer until it begins to release its natural oils.
2. Make the Pistachio Cream Cheese
Add the softened cream cheese, honey (if using), a pinch of salt, and 1 tablespoon of warm milk or cream to the processor. Blend until smooth and fluffy.
Add more milk a teaspoon at a time if you want a lighter, whipped texture.
3. Toast the Bagels
Toast the sesame bagels until golden brown and slightly crisp at the edges.
4. Spread Generously
While still warm, spread a thick layer of pistachio cream cheese over each bagel half.
5. Finish & Serve
Top with crushed pistachios for texture and a light drizzle of honey if you want to enhance the nutty sweetness.
Flavor Notes
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Pistachios bring natural sweetness and a buttery, earthy depth.
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Cream cheese adds tang and richness.
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Sesame bagels enhance the nuttiness and add subtle crunch.
It’s balanced, creamy, and unexpectedly sophisticated.
Make It Your Own
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Add thinly sliced strawberries for contrast.
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Sprinkle with lemon zest for brightness.
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Turn it savory by skipping honey and adding cracked black pepper.
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Layer with smoked salmon for a sweet-savory brunch twist.
