Poulet Yassa is a flavorful Senegalese chicken dish marinated in lemon, onions, and mustard, then slow-cooked until tender. Popular across West Africa, this dish is known for its tangy, savory, and slightly spicy taste. It is traditionally served with rice, making it a hearty and satisfying meal.
This recipe shows you how to prepare authentic Poulet Yassa at home.
What Is Poulet Yassa?
Poulet Yassa is a West African dish from Senegal where chicken is marinated in a mixture of lemon juice, onions, mustard, and spices. The marinated chicken is then seared and simmered in its onion-based sauce, resulting in tender, flavorful meat with a tangy, aromatic sauce.
Ingredients for Poulet Yassa
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1 kg chicken pieces (thighs or drumsticks)
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3 large onions, thinly sliced
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3 cloves garlic, minced
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½ cup lemon juice
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2 tablespoons Dijon mustard
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3 tablespoons vegetable oil
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1–2 chili peppers, chopped (optional)
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon paprika (optional)
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½ cup chicken stock or water
How to Make Poulet Yassa
Step 1: Marinate the Chicken
In a bowl, combine lemon juice, mustard, garlic, salt, black pepper, and paprika. Add chicken pieces and sliced onions. Marinate for at least 2 hours, preferably overnight in the refrigerator.
Step 2: Brown the Chicken
Heat oil in a large pan or skillet. Remove chicken from marinade and brown on all sides. Remove chicken and set aside.
Step 3: Cook the Onions
Add the onions and marinade to the pan. Cook over medium heat until onions are soft and slightly caramelized.
Step 4: Simmer the Chicken
Return the chicken to the pan. Add chicken stock or water. Cover and simmer for 30–40 minutes until the chicken is tender and fully cooked.
Step 5: Serve
Serve hot Poulet Yassa with steamed rice or couscous. Spoon the onion sauce generously over the chicken and rice.
Tips for the Best Poulet Yassa Recipe
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Marinate chicken overnight for maximum flavor.
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Caramelize onions slowly to enhance sweetness.
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Adjust chili peppers to control spiciness.
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Serve immediately for best taste, though flavors deepen if left for a few hours.
What to Serve with Poulet Yassa
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Steamed white rice
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Couscous
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Fresh vegetables or salad
Why Poulet Yassa Is Popular
Poulet Yassa is loved for its tangy, savory flavor and tender chicken. It is a staple in Senegalese cuisine and enjoyed across West Africa for family meals and celebrations.
