A bold, umami-rich upgrade to classic spicy miso avocado toast. This version layers savory red miso directly onto crisp toast before adding creamy avocado, bright pickled radishes, and a touch of heat. Every bite is balanced , salty, smooth, tangy, and just a little spicy.
This isn’t basic avo-toast. It’s layered flavor.
Why You’ll Love It
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Deep umami flavor from red miso
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Creamy, rich avocado
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Bright, crunchy contrast from pickled radishes
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Quick, elevated, and visually stunning
Ingredients (Serves 2)
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2 slices sourdough or seeded artisan bread
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1–2 teaspoons red miso paste
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1 large ripe avocado
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½ teaspoon fresh lemon juice
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1 teaspoon olive oil
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1–2 tablespoons pickled radishes
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½ teaspoon chili oil or chili flakes
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Freshly cracked black pepper
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Optional: sesame seeds, scallions, or microgreens
How to Make It
1. Toast the Bread
Toast your bread until golden and crisp.
2. Spread the Miso
While the toast is still warm, spread a thin, even layer of red miso paste directly onto each slice.
Tip: If your miso is very thick, stir it with a few drops of warm water to make it more spreadable.
3. Prepare the Avocado
In a bowl, mash the avocado with lemon juice, olive oil, and a pinch of black pepper. Keep it slightly textured rather than completely smooth.
4. Layer the Avocado
Spoon the avocado mixture generously over the miso layer.
5. Add Brightness & Heat
Top with pickled radishes. Drizzle with chili oil or sprinkle chili flakes. Finish with sesame seeds or scallions if desired.
Why This Layering Works
Spreading miso directly onto warm toast allows its savory depth to soak slightly into the bread. The avocado layered on top mellows the saltiness and creates a smooth, buttery contrast. Then the pickled radishes cut through everything with acidity and crunch.
It’s structured flavor , not just mixed flavor.
Optional: Quick Pickled Radishes
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4–5 radishes, thinly sliced
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¼ cup rice vinegar
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¼ cup warm water
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1 teaspoon sugar
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½ teaspoon salt
Stir until dissolved and pour over radishes. Let sit for 20–30 minutes.
