Zambian Nshima and Pork Chop is a popular and satisfying meal enjoyed across Zambia. It combines smooth maize-meal nshima with well-seasoned pork chops, often pan-fried or stewed until tender. This dish represents everyday Zambian home cooking and is commonly served for lunch or dinner.
This recipe shows you how to prepare authentic Zambian Nshima and Pork Chop at home.
What Is Zambian Nshima and Pork Chop?
Zambian Nshima and Pork Chop consists of two main components: nshima, a thick maize-meal staple, and pork chops cooked with simple seasoning. The pork may be fried, grilled, or lightly stewed and is usually served with a vegetable relish on the side.
Ingredients
For the Nshima
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3 cups fine maize meal
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5–6 cups water
For the Pork Chop
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4 pork chops
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2 tablespoons cooking oil
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1 medium onion, sliced
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1 teaspoon curry powder
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Salt to taste
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½ teaspoon black pepper or chili (optional)
How to Make Zambian Nshima and Pork Chop
Step 1: Prepare the Nshima
Bring 4 cups of water to a boil. Mix 1 cup of maize meal with cold water to form a smooth paste. Pour into boiling water while stirring continuously. Gradually add the remaining maize meal, stirring until thick. Reduce heat and cook for 10–15 minutes, stirring until smooth and firm. Shape and keep warm.
Step 2: Season the Pork Chops
Season pork chops with salt, curry powder, and black pepper or chili. Set aside for 10 minutes.
Step 3: Cook the Pork Chops
Heat oil in a pan. Fry pork chops on medium heat until browned on both sides and cooked through. Add onions and cook until soft.
Step 4: Serve
Serve hot pork chops with nshima and your choice of relish.
Tips for Perfect Zambian Nshima and Pork Chop
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Stir nshima continuously to avoid lumps.
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Cook pork chops on medium heat for tenderness.
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Let meat rest briefly before serving.
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Serve with traditional vegetables for balance.
What to Serve with Zambian Nshima and Pork Chop
This meal is commonly served with:
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Rape (African greens)
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Chibwabwa (pumpkin leaves)
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Tomato and onion relish
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Cabbage stew
Zambian Nshima and Pork Chop is loved for its simplicity, affordability, and cultural significance. It is a staple meal that brings families together around the table.
