Nutty, creamy, and beautifully vibrant , this Pistachio Cream Cheese Bagels transforms an ordinary toasted sesame bagel into something quietly luxurious. The natural sweetness of pistachios blends with tangy cream cheese for a spread that feels both comforting and refined. It’s simple, but it looks (and tastes) special. Why You’ll Love It Naturally vibrant green … Read more
Crispy on the outside, irresistibly gooey inside this Kimchi & Cheddar Breakfast Quesadilla brings together the fermented tang of kimchi and the rich melt of sharp cheddar for a breakfast that’s bold, comforting, and deeply satisfying. It’s savory, slightly spicy, and layered with flavor in every bite. Why You’ll Love It Crispy golden tortilla with … Read more
A bold, umami-rich upgrade to classic spicy miso avocado toast. This version layers savory red miso directly onto crisp toast before adding creamy avocado, bright pickled radishes, and a touch of heat. Every bite is balanced , salty, smooth, tangy, and just a little spicy. This isn’t basic avo-toast. It’s layered flavor. Why You’ll Love … Read more
Creamy, lightly sweet, and perfectly balanced , this whipped cottage cheese toast is what happens when comfort meets elegance. It’s high in protein, naturally sweet, and comes together in minutes. Think of it as a modern, wholesome twist on a cream cheese schmear , but lighter, fluffier, and more nourishing. Why You’ll Love This Toast … Read more
Nigerian Suya is one of the most famous street foods in West Africa. These spicy grilled meat skewers are coated in a bold peanut-based spice blend and grilled over open flames until smoky and irresistible. Suya is commonly enjoyed in the evenings and served with sliced onions, tomatoes, and cabbage. If you love bold flavors … Read more
Edible insects such as Nshonkonono (edible grasshoppers) have been consumed by humans for thousands of years, and Zambia is no exception. The practice of consuming grasshoppers can be traced back to the traditional diets of Zambian tribes, where these insects were harvested in abundance during specific seasons. Harvesting and Preparation The Nshonkonono grasshoppers are typically … Read more
Inswa are a type of flying insects which come out during the rainy season. They are eaten as food in Zambia and are part of the Zambian cuisine. They usually come out in the night in the rainy season and they usually get attracted by light. You can find them flying around a big light … Read more
Zambia is a land of diverse cultures, and one of the ways this diversity is expressed is through the various traditional drinks that are enjoyed across the country. These traditional drinks have been passed down from generation to generation and play an important role in Zambian cuisine and culture. From refreshing fermented drinks to thick, … Read more
Zambia is a country in Southern Africa known for its rich culture, vibrant music, and delicious cuisine. Zambian street food is no exception, as it is a unique blend of traditional and modern flavors that tantalize the taste buds. There are many types of Zambian street food but in this article, we will explore only … Read more
Zambia is a country with a diverse culinary culture. One important aspect of this is the variety of delicious and unique snacks that are popular in the country. These snacks are made from locally grown crops and offer a taste of the country’s vibrant and flavorful cuisine. They are often enjoyed on the go or … Read more